HOME REFINEMENTS JULIEN HR-ELGG32-P, Installation And Maintenance Manual

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Screw
WARMING RACK
Cleaning Method:
• Use Liquid detergent or an all-purpose cleaner.
• Rinse with clean water and dry with a soft, lint-free cloth.
• For tough spots or baked-on grease use a commercial degreaser designed for stainless steel.
IMPORTANT: Make sure the gas supply is “OFF” and that all control knobs are in the “OFF” position.
EXTERIOR
This quality material resists most stains and pits, providing that the surface is kept clean, polished, and covered.
• Apply stainless steel polish to all non-cooking areas before first use. Reapply after each cleaning to avoid
permanent damage to the surface.
• Cleaning should always be followed by a rinse using clean warm water.
• Wipe the surface completely dry with a soft cloth.
• For tough spots or baked-on grease use a commercial degreaser designed for stainless steel.
INTERIOR
Stainless steel discoloration on these parts is to be expected, due to the burner intense heat. Always rub in the
grain direction. Cleaning should always be followed by a rinse with clean, warm water.
Cleaning Method:
• Use liquid detergent or all-purpose cleaner.
• Rinse with clean water and dry completely with a soft, lint-free cloth.
• A heavy-duty scrub sponge can be used with mild cleaning products.
• For small, difficult-to-clean areas, use a commercial degreaser designed for stainless steel.
BURNERS
Cleaning Method
Exterior of the burners:
1. Clean the exterior of the burner with a wire brush.
2. Clear any clogged burner ports with a straightened paper clip.
3. Check and clean burner venturi tubes.
Interior of the burners:
1. Remove grill grates and flame tamers.
2. Unscrew the 2 screws that hold the burner in place and then remove the gas burner
from the grill.