Holstein Housewares HM-09110, Manual

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Burger Pat ty
• 1 lb lean ground beef
• 1 large egg, beaten
• 1⁄4 cup finely chopped onion
• 1/4 tsp granulated garlic powder
• 1⁄2 tsp salt
• 1⁄2 tsp black pepper
• 2 tbsp hickory barbecue sauce
• Olive oil
Ingredients:
Steps:
• In a large bowl, mix well together ground beef, beaten egg, onions, garlic
powder, salt, pepper and barbecue sauce.
• Make sure the burger’s diameter is smaller than the cooking surface of the
skillet.
• Press together and flatten the patties to your preferred thickness.
• Using your thumb, make a hole in the center of the hamburger patty.
• Place oilve oil on the cooking surface.
• Carefully place 1 patty into the hot surface for about 2 to 3 minutes.
• Turn patty over and continue to cook for about 2 to 3 minutes or until fully
cooked. Check for doneness to make sure there is no pink meat showing.