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CAUTION:
The surfaces of the appliance get hot. To avoid accidental
burns, scalping or steam being released while cooking, always open
and close the lid using an oven mitt.
FOR HOUSEHOLD USE ONLY
USING THE APPLIANCE:
1.
This appliance is intended ONLY for household use of baking pies.
2.
Prepare pie discs, for the base and the top of the pie, and all pie fillings
following the recipe instructions.
3.
Release the safety lock and lift the lid to the open position.
4.
Coat the non-stick surface with a small amount of vegetable oil. This
can be done with a paper towel or with a non-stick cooking oil spray.
Wipe off any excess oil. It is recommended to periodically do this before
using the appliance to maintain the quality of the non-stick coating.
5.
Check and confirm the voltage of the appliance is the same as the outlets.
Then, plug electrical cord carefully on a separate outlet from other
appliances to prevent the circuit from being overloaded.
6.
The red indicator light will turn ON as soon as you connect the
appliance. The green indicator light will turn ON when the appliance
reaches the maximum operating temperature. The appliance is ready
to cook as soon as the green light turns ON. NOTE: The green indicator
light turn ON and OFF, during its use. It does not reflect cooking
completion, only temperature cycles from minimum (green light OFF) to
maximum (green light ON)
7.
Place the large disc (4.5”, 11.5 cm) into the pie shape reservoir of the
