7
CAUTION
CERTAIN SURFACES ARE EXTREMELY HOT DURING OPERATION AND CARE
SHOULD BE TAKEN WHILE USING THIS UNIT.
COOKING PROCEDURES
A. BREAD TOASTING
1) Turn the top and bottom heat controls to FULL POWER.
2) Set the conveyor speed to HIGH.
3) If your toaster is equipped with separate top and bottom heat controls set them both
at HIGH. This will toast both sides of the bread, for one sided toasting, turn off one of
the heat controls.
4) Allow warm up time of 5 to 10 minutes.
5) Place a sample product on the conveyor belt to test the settings.
•If toasting is too light, turn conveyor speed control counterclockwise to a slower speed.
•If toasting is too dark, turn heat controls to a lower heat.
(NOTE: Some products may require adjustment of the top and bottom heat controls
in order to achieve the desired results)
B. BUN TOASTING (one sided toasting)
1) Depending on the size, buns may be toasted on either the upper or lower conveyor
unit. Turn the appropriate heat control(s) of the desired toasting chamber to HI and
set the conveyor speed control to 50.
2) For top conveyor only, lower the front heat shutter as far as possible leaving just
enough room for the product to pass into the toasting chamber without being
obstructed.
3) Test with a bun half
a) If bun half is too light, turn conveyor speed control counterclockwise to
a slower speed.
b) if bun half is too dark, turn speed control clockwise to a faster speed.
C. DEEP TOASTING (units with variable heat controls)
1) Food products that require deep heating without exterior toasting may be heated
by reducing the toaster temperature (lowering the top and/or bottom heat controls)
while cooking at slower speeds. Some foods require more top heat than bottom heat
or visa versa. Every product will require some experimentation to arrive at the proper
heat and conveyor speed setting. Each time a setting is changed, allow
approximately 5 minutes for the unit to stabilize.
OPERATING HINTS & SAFETY
Disconnect power to the unit with the switch at the end of each day of operation.
Do not leave the unit in operation without an attendant.
Turn Heat Controls down during idle periods. It will take only a few minutes to regain
operating temperature.
Do not leave the unit at high temperature when not in use or during idle periods.
This will cause food particle and grease
fi
lm to carbonize.
Product (bread) with excessive moisture or frozen will toast differently than day old bread
which has less moisture.
Never operate the unit without crumb trays in place at this causes overheating in the control
box.
