HOFFEN POJM200548, Instruction Manual

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4. . Close the top lid and press it down on both sides, a characteristic “click” will
be heard.
5. 5. Press the SEAL button, the device will start the heat sealing process.
6. 6. During operation, the light indicators show the heat sealing process, and the
operation sound is clearly heard.
7. 7. If you want to stop the process before it ends, press the STOP button.
8. 8. After a few seconds of operation, the light indicators will go off.
9. 9. Press the top lid release buttons to remove the bag and check if the foil has
been sealed properly.
7.4 Air vacuuming and heat sealing of a foil bag
CAUTION! Only use foils intended for vacuum packing, with a maximum width of
30 cm.
1. Heat seal one edge of the foil bag in accordance with point 7.3 Foil heat sealing .
2. Place the food in the bag. Remember not to overfill the bag and to leave a
minimum space (the distance between the foil edge and the food in the bag) of
7.6 cm .
3. Press the FOOD button to select the food type. Select DRY – if the food is dry, or
MOIST – if the food is wet.
4. 4. Place the other, open bag edge in the device. Carefully straighten the edges,
make sure there are no food or liquid remains in the space between the edge
and the food. Observe particular caution so that the bag edge is fully placed in
the vacuum chamber. If the edge protrudes past the vacuum chamber during
vacuuming or sealing, the bag will not be sealed tight!
5. Close the top lid and press it down on both sides, a characteristic “click” will be
heard.
6. Press the VAC SEAL button to start the air vacuuming and edge sealing process.