34
3.
Place the drive part with the agitator on the bowl. Pay attention to the shape
of the bowl and housing.
7.4
Device operation – ice cream making
1.
Place the bowl in the freezer for at least 12 h. The bowl contains some liquid,
which will freeze. The bowl should be placed in the freezer evenly on the base.
The bowl must not be put at an angle.
2.
Prepare the ice cream mixture. For sample recipes, see the end of chapter 7.
3.
The mixture must be well cooled in the fridge. Do not freeze the ice cream
mixture.
4.
Assemble the device in accordance with point
7.3 Device assembly
.
5.
Switch on the device, the agitator will start rotating.
6.
Pour the prepared cooled mixture into the bowl through the opening. Do not
exceed the mixture maximum quantity, approx. 0.8 l.
CAUTION!
Do not pour the ice cream mixture directly into the bowl, as ice crystals
may form on the walls.
CAUTION!
When the bowl is frozen, it changes its shape slightly. The agitator may
“swing” when mixing. If necessary, hold the driving part, but make sure it will not
stop the agitator. Risk of device damage.
7.
The mixture should be beaten for approx. 5-15 min, until it becomes “fluffy”.
8.
Turn the device off by setting the on/off switch to 0. Disconnect the device
from the power source.
9. Remove the lid.
10.
To obtain “hard ice cream”, put the mixture into the freezer. Control the freezing
level from time to time.
Summary of Contents for ICM-1378
Page 1: ...URZ DZENIE DO LOD W ICE CREAM MAKER INSTRUKCJA INSTRUCTION MANUAL...
Page 2: ...2...
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