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7.3 Operation — browning
1. Prepare the products to be browned. The products may not be wrapped in
aluminium foil, paper etc.
2.
Place the device on a dry, stable, flat, and heat-resistant surface, away from
any sources of splashing water. The device has rubber anti-slip feet.
3. Slide the drip tray under the fat drip hole.
4. Insert the plug into the power outlet. The device will turn on. The red light
(operation) will turn on.
5.
Use the adjustment knob to set the desired browning power. The green light
will turn on.
6.
When the desired temperature is reached (heating time is approx. 3 min), the
green light will turn off.
7. Open the lid fully.
8. Place the prepared products on the heating plate.
9. Slowly close the lid.
10.
Browning time depends on the type and thickness of the food, the pre-set
temperature and your individual preferences. Open the lid to check whether
the products are evenly browned.
11. Remove the products using a wooden spatula or other plastic heat-resistant
tool.
12.
Turn the temperature adjustment knob to the left until it stops then
disconnect the device from the power source.
13. Leave the device until it fully cools down, then clean it in accordance with
section
8 Cleaning and care.
7.4 Operation — grilling
1. Prepare the products to be grilled.
2.
Place the device on a dry, stable, flat, and heat-resistant surface, away from
any sources of splashing water. The device has rubber anti-slip feet.
3. Slide the drip tray under the fat drip hole.
4. Use the handle to set the heating plates at an angle less than 90 degrees.
5. While holding the handle with one hand, press and hold the release button
Summary of Contents for EG-0354
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