10 EN
Safe opening of the pressure cooker
WArNING
Observe the following notes to avoid injury:
►
Never use force to open the pressure
cooker. Do not open it before the pressure
has been completely released as described
in the section
Opening the pressure
cooker (p. 13)
.
►
Shake the pressure cooker thoroughly
before opening each time so that steam
bubbles cannot squirt and scald you. This
is particularly important when releasing
pressure quickly.
►
Always keep hands, head and body
away from the danger zone. You could
otherwise be injured by escaping steam.
Please pay particular attention when re-
leasing pressure quickly with the regulating
valve at position
.
Safety during cleaning
WArNING
Danger of burns!
►
Always allow the pressure cooker to
cool down before cleaning.
CAUTION
►
Do not use sharp objects or abrasive
cleaning agents to clean the pressure
cooker.
WArNING
Observe the following notes to avoid injury:
►
Do not use the pressure cooker to
deep-fry.
Observe the following instructions to avoid
burning/scalding:
►
Only hold the pressure cooker with the
handle and operating elements. If neces-
sary, use gloves or pot holders.
►
Move the pressure cooker carefully
when it is under pressure.
►
Hot steam can escape from the safety
valve and regulating valve. Keep a safe
distance from the appliance.
►
Do not overfill the pressure cooker. In
the case of foodstuffs that froth or expand
during cooking such as rice, beans and
peas, broth or dried vegetables, do not fill
the pressure cooker beyond half of its filling
capacity.
►
Do not prepare apple puree and com-
potes in the pressure cooker as this can
lead to steam bubbles that could cause
scalding when the pot is opened.
►
When cooking meat with skin, do not
prick into the skin of the meat as long as
the skin is swollen. Squirting broth could
lead to burns.
CAUTION
Observe the following instructions to avoid
damage to the pressure cooker or hot
plate:
►
Never heat the pressure cooker without
liquid otherwise the pot can be damaged
by overheating. Fill the pressure cooker
with at least 1/4 l liquid.
►
Never use the product in the oven. Han-
dles, valves, seals and safety equipment
will be damaged by high temperatures.