•
Allow fondue pot to cool completely after use
and before cleaning or storing.
•
When using this
BBQ grill for the first time, there
may be a smell of smoke coming from the
surface of the heating element. This is normal
because of the oil protective coating in
production.
•
When used in food containers should not
exceed the capacity of 80%, in order to avoid
boiling liquid overflow.
•
The apparatus is mainly processed cheese,
chocolate or other liquid seasoning.
USING YOUR FONDUE POT
Before Using The First Time:
With heat control
removed, wash the Fondue Pot, forks, fork ring in
hot soapy water. Exercise care when washing forks,
as the ends are sharp. Rinse parts and dry.
NOTE
:
Do not use any abrasive scouring pads or
cleansers on these parts.
Condition Non-Stick Interior:
The non-stick
interior surface of Fondue Pot must be conditioned
to ensure stick-free cooking. Lightly wipe a
teaspoon of cooking oil over the entire surface with
paper toweling or a soft cloth. Allow a light film of
oil to remain on the surface. Do not use shortening,
butter or margarine to condition non-stick surface.
The Fondue Pot is now ready to use.
1.
Place Fondue Pot on a dry, level, heat-resistant
surface, away from any edge.
2.
Do not block airflow under Fondue Pot. If
Fondue Pot is used on a surface that is not
heat-resistant, such as a varnished, veneer or
plastic surface, place the Pot on a heat resistant
tray or board to protect the surface below. Make
sure Pot rests level. Be sure hands are dry when
using the Fondue Pot. To ensure proper
operation and safety, make sure all feet are
present and fully clean before each use. Do not
use if any feet are missing.
3. Heat control to Fondue Pot; making sure it is
set at OFF. Plug cord into a 220-240 volt AC
electrical outlet
ONLY
.
4. To prevent scratching of the non-stick plastic,
rubber or wooden tools are recommended for
