21
ATTENTION
●
When removing the inner pot, use both hands to lift it straight out of the rice cooker. Lifting it out using
only one hand could cause it to catch on the rice cooker, making it difficult to lift out.
Inner pot inside
Inner pot outside
You can make operations easily by
operating the lock lever pressing here.
Do not open the steam
vent forcibly nor twist it to
the left and right.
(Failure to observe this
precaution could result in
damage of the shaft part.)
Caution
●
Remove inner pot from the rice cooker and use dishwashing detergent (pH-neutral) and a
sponge or other soft material to wash inner pot.
●
Rice may not be cooked properly if the inner pot is deformed due to banging or dropping it.
●
The inner pot color might become uneven with use, but this will not affect performance or cleanliness.
●
Observe the following to avoid scratching the fluorine coating on the inside.
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●
The fluorine coating on the inside will wear out with use, so treat it carefully.
●
The fluorine coating is not harmful to humans.
●
The surface rusts easily if moisture is left on it. Promptly wipe off moisture.
●
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of the paper towels may remain on it.
Shaft part
1
2
Lock lever
3
Lock lever
Steam vent
Inner Pot (Wash after each use)
Hold the two knobs
of the inner lid,
slightly push up,
and then pull
forward.
1
Push down the
knobs of the inner
lid securely.
4
Wash the inner lid, lid packing, and vacuum valve.
2
Insert the convex
part at the top of
the inner lid along
the concave
shape until it
stops oriented
upward.
3
Tilt the lock lever to
remove the steam
vent.
1
Wash the inside of the
steam vent and the
regulator valve of the
steam vent and inner
lid.
2
①
Insert fitting the
shaft part obliquely
from above.
②
Close the steam vent.
③
Raise the lever
and then stop it.
3
Inner lid (Wash after each use)
Steam vent (Wash after each use)
●
Remove the steam cap from the rice cooker and use dishwashing detergent
(pH-neutral) and a sponge or other soft material to wash the steam cap.
●
Remove the steam cap from the inner lid and use dishwashing detergent
(pH-neutral) and a sponge or other soft material to wash the steam cap.
The lid packing and vacuum
valve are not detachable, so
do not pull it.
The meal might not cook
properly if they are deformed.
Lid packing
Vacuum valve
Concave part of the body lid
Convex part of the inner lid
Packing (Do not remove it. If this has
been removed, press it into the groove.)
Regulator valve
English
