30
■
Menu: Normal
■
Cooking Time Guideline: Approx. 50 min
■
1 serving: Approx. 590kcal
★
Mix the grains with the white rice, and
cook the rice. Only mix around 10% or
less of white rice.
★
For washing the smaller mixed variety
rice (such as amaranth and quinoa), a tea
strainer or similar utensil is convenient.
★
Refer to a commercially-available
explanatory leaflet on mixed grains
(including the explanation on the package
of mixed grains) as well.
Tips for Mixed Variety Rice
★
Cook after soaking the rice for two hours.
★
It is only possible to cook up to
1
cup
brown rice at a time.
Tips for preparing brown rice
Mixed grain rice
●
Ingredients (2 servings)
White rice
Grains
··········································2 cups
····················································30g
●
Preparation Method
❶
Wash the white
rice and grains
separately, put
them in the inner
pot and add water
up to “White Rice”
Level 2.
❷
Place the inner pot
into the rice cooker, close the lid,
press the On/Off button, select
"
Normal
" for the menu setting, and
press the Cook button.
❸
When cooking is finished, stir and
place on a serving dish.
··········································2 cups
···········································10cm
··································3 1/2 tbsp
········································2/3 tbsp
···········································1/2 tbsp
White rice
Dried kelp
[Vinegar mixture]
Vinegar
Sugar
Salt
*You may adjust the taste as you like.
(e.g. you may add more sugar.)
●
Preparation Method
❶
Use a cloth to wipe off the dried kelp
and then make 3 or 4 notches into it.
❷
Wash the rice and
place it in the inner
pot, add water up
to “Hard” Level 2,
and place
①
the
kelp on top of the
rice.
❸
Place the inner pot
into the rice
cooker, close the lid, press the
On/Off button, select "
2 Cups
" for
the menu setting, and press the Cook
button.
❹
When the rice has finished cooking,
remove the kelp, place the rice in a
wooden pail, and use a rice scoop to
spread it out. Sprinkle the [Vinegar
mixture] evenly over all of the rice
and stir by turning over the rice. After
stirring for 1 minute, fan the rice with
a hand fan until it cools to body
temperature and then place a damp
cloth on top of the rice to keep it
damp.
Sushi Rice
■
Menu: 2 Cups
■
Cooking Time Guideline: Approx. 50 min
■
1 serving: Approx. 560kcal
●
Ingredients (2 servings)
Brown rice
Brown rice
··········································
1 cup
●
Ingredients (2 servings)
❶
After washing the
brown rice, add
water up to "Soft"
Level 1 and allow
it to soak for two
hours.
❷
Place the inner
pot into the rice
cooker, close the lid, press the On/Off
button, select "
Normal
" for the menu
setting, and press the Cook button.
❸
When cooking is finished, stir and
place on a serving dish.
●
Preparation Method
■
Menu: Normal
■
Cooking Time Guideline: Approx. 60 min
(does not include soaking time)
■
1 serving: Approx. 530kcal
Hard “2”
Rice “2”
Soft “1”
of
