9
Steaming
2
3
4
1
Steaming
•
Fill water into the inner pot (Approx. 1 1/2 cups)
•
Put the steaming plate.
•
Put vegetable or food in the steaming plate.
Steaming Plate
Water
Plugging into the socket.
•
Every time you plug in, mark will be at WHITE RICE
position.
•
Press the [MENU] button to select “Super rapid”
Push the [COOK] button.
•
Push the
COOK
[COOK] button. It will start steaming.
•
While steaming, cook light will be on.
•
When water is dried out or finishing time is reached
cook light will be off and Warm light will be on.
COOK
Lights on
Unplugging from the
socket.
•
After steaming is finished, do not open the lid immediately.
Please wait for 2-3 minutes.
•
After using the cooker, always push
OFF/
WARM
[OFF/WARM]
button and unplug for safety.
Tips
•
Steaming time depends on each kind of food.
•
To stop steaming, push
OFF/
WARM
[OFF/WARM] button.
•
Fill water to suit with each kind of food.
•
Do not let water in the pot dry out, it would make the
food smell burned.
•
After steaming is just finished, the steaming plate will
be very hot. Do not touch it directly, steaming plate
holder should be used for taking it.
BROWN RICE
PORRIDGE
SUPER RAPID
WHITE RICE
M
H
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