Hitachi RZ-EM5Y, Instruction Manual

Page: 11 / 16

11
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Continued from the previous page
Enriched Rice with Salted Sea-
weed and Dried Baby Sardines
Menu Cooking time
White rice Approx.
44 minutes
Ingredients (serves 2-3)
Rice ................................... 2 cups
Salted seaweed (shredded)
..................... 1 /
4
cup (approx. 20g)
Dried baby sardines
.....................
1
/
4
cup (approx. 15g)
〈
How to cook
〉
➊
Rinse the rice. Add water to
the water level scale 2 for
“White Rice”.
➋
Put salted seaweed and dried
baby sardines on top of the rice
and then press the
COOK
[COOK]
button.
➌
When the melody to inform completion of rice cooking is heard and
“WARM” indicator lights on, mix the rice and ingredients well.
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Pilaf with Mixed Vegetables and
Bacon
Menu Cooking time
White rice Approx.
48 minutes
Ingredients (serves 2-3)
Rice ................................... 2 cups
Frozen mixed vegetables
.................... 1 cup (approx. 100g)
Bacon ......... 4 slices (approx. 50g)
Soup stock cube ............. 2 cubes
〈
How to cook
〉
➊
Rinse the rice. Add water to
the water level scale 2 for
“White Rice”.
➋
Put crushed soup stock cubes.
Place frozen mixed vegetables (unnecessary to defrost) and bacon strips
of 5 mm on top of the rice and then press the
COOK
[COOK] button.
➌
When the melody to inform completion of rice cooking is heard and
“WARM” indicator lights on, mix the rice and ingredients well.
★
Add some salt and pepper to your taste.
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Pickled Ginger Rice
Menu Cooking time
White rice Approx.
42 minutes
Ingredients (serves 2-3)
Rice ................................... 2 cups
Canned tuna
...................... 1 can (approx. 80g)
Pickled ginger
..................... 1 /
4
cup (approx. 35g)
Spring onion ..................... 3 stalks
★
Ideal for picnic lunch
〈
How to cook
〉
➊
Rinse the rice. Add water
to the water level scale 2
for “White Rice”.
➋
Press the
COOK
[COOK]
button.
➌
When the melody to inform
completion of rice cooking is
heard and “WARM” indicator
lights on, mix oil-drained tuna,
chopped pickled ginger and
chopped spring onion with the rice and stir well.