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Hisense BID75211BGUK, Detailed Instructions

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Hisense BID75211BGUK Detailed Instructions Download Page 28

Step 1

Press bu on 

Press  the  front  clip  bu on  to  remove  the  boss  o

ff

  the  outer wire.

Step 2

Pull back

Li up

One  hand 

fi

nger  is  pressed  the  bu on  of the  front  clip

，

another  hand  holds  the 

telescopic  runner  front  end  to  li   up 

fi

rst  ,  then pull it back .    It’s easy to remove . 

27

Remove the telescopic runners 

( if fitted)

Summary of Contents for BID75211BGUK

Page 1: ...DETAILED INSTRUCTIONS FOR USE OF THE BUILT IN ELECTRIC DOUBLE OVEN GB BID75211XUK BID95211XUK BID75211BGUK BID95211BGUK BID79222CXUK BID99222CXUK ...

Page 2: ...rmation spares and service information are available from our website The address is located on the back page of this book WaRRanty Your new appliance comes with our 12 month guarantee protecting you against electrical and mechanical breakdown For full terms conditions of the manu facturer s guarantee In addition you may wish to purchase an extended warranty A leaflet explaining how to do this is ...

Page 3: ...knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in f e try to extinguish a fire with water but...

Page 4: ...ducts of combustion in the room in which it is installed Ensure that the kitchen is well ventilated especially when the appliance is in use prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present Excess spillage must be removed before cleaning ...

Page 5: ...apers to clean the oven door glass since they can scratch the surface which may well result in shattering of the glass CAUTION This appliance is for cooking purposes only It must not be used for other purposes for example room heating WaRnInG Never put items directly on the base of the oven or cover the oven base with foil as this can cause the base element to overheat use so take extra care to av...

Page 6: ...s or large joints of meat out from the oven on the shelf as they may overbalance and fall oven GRIll Do Always take care when removing food from the oven as the area around the cavity may be hot Always use oven gloves when handling any utensils that have been in the oven as they will be hot Always make sure that the oven shelves are resting in the correct position between two runners do not place ...

Page 7: ...s the back of the shelf to position it under the grill Turn the temperature knob to the MAX position or by selecting a higher or lower shelf position For toasting and for grilling foods such as bacon sausages or steaks use a higher shelf position For thicker foods such as chops or chicken joint pieces use a middle to low shelf position To switch off turn the control knob to the off position Using ...

Page 8: ...ating The oven must be preheated when cook ing frozen or chilled foods and we rec ommend preheating for yeast mixtures batters soufflés and whisked sponges preheat the oven until the indicator light switches off for the first time this will take up to 15 minutes depending on the temperature selected If you are not preheating the oven the cooking times in the following guide may need to be extended...

Page 9: ... 140 215 90 100 1 1 1 1 1 20 25 mins 20 25 mins 8 12 mins 2 2 hours 10 15 mins 2 3 hours Shortcrust pastry Puff flak pastry Choux pasrty 200 210 200 210 200 210 1 1 1 Depends on size type of cook ing dish also the filling Biscuits Sponge pudding Milk pudding 160 200 150 140 2 1 1 10 20 mins 30 45 mins 2 2 hours Cooking temperatures The temperature settings and time given in the Baking Guides are b...

Page 10: ...reheating Fanned oven When cooking sensitive items such as souffl and Yorkshire puddings or when cooking bread we recommend that the oven is preheated until the neon switches off for the fir time For any other types of cooking a preheat may not be re quired Conventional oven Preheating is always required Manual operation fanned only the cooling fan The cooling fan may operate when the main oven is...

Page 11: ... to be reduced Please refer to the conversion chart Preheating is generally not necessary as a fan oven warms up quickly When batch baking foods that will rise during cooking eg bread always ensure that enough space has been left between the shelves to allow for the rise Notes When 2 or more shelves are being used it may be necessary to increase the cooking time slightly Because the 2 oven shelves...

Page 12: ...he food in a single layer will reduce the thawing time A medium sized casserole or stew will take approximately 3 4 hours A 1 kg 3lb oven ready chicken will take approximately 5 hours remove the giblets as soon as possible Be safe method poultry over 2kg 4lb using this method Never place uncooked food for defrosting next to cooked food which is to be cooled as this can lead to cross contamination ...

Page 13: ...ill now cook at the A temperature of 160 C Conventional temperature C A Efficient Oven C 100 110 130 140 150 160 180 190 200 220 230 250 100 110 120 130 140 150 160 170 180 190 200 Food Type Temperature settings C Time Approx Shelf Position Cakes Small cakes Victoria sandwich Semi rich fruit cake Christmas cake Conv 170 180 150 150 Fanned 160 160 125 125 15 25 20 30 2 5HR S 3HR S 2 5HR S 3HR S 3 3...

Page 14: ...tin for the recipe quantities Roast turkey different types of meat the delicate light breast meat which must not be allowed to dry out and the darker leg meat which takes longer to cook The turkey must be roasted long enough for the legs to cook so frequent bast ing is necessary The breast meat can be covered once browned Always make sure that the turkey is completely thawed and that the gib lets ...

Page 15: ...g stuffed meat or poultry calculate the cooking time from the total weight of the meat plus the stuffing For joints cooked in foil or covered roasters and for lidded casseroles add 5 minutes per 450g 1lb to the calculated cooking time Smaller joints weighing less than 1 25kg 2 lb may require 5 minutes per 450g 1lb extra cooking time Position the oven shelf so that the meat or poultry is in the cen...

Page 16: ...top Bake only The base heat can be used to provide additional brown ing for pizzas pies and quiche Use this function towards the end of cooking Fanned oven The even temperature in the oven makes this function suitable for batch baking or batch cooking foods Intensive Bake Suitable for food with a high moisture content such as quiche bread and cheese cake It also eliminates the need for baking past...

Page 17: ...onventional oven or a fanned oven It may also be used as a grill or with one of the other oven functions Manual operation The programmer must be set to manual operation before the main oven or grill functions can be used to turn on the main oven step 1 select the function Turn the selector control knob in either direction until the function you require appears in the window step 2 set the main ove...

Page 18: ...ke between 5 15 minutes depending on the temperature selected To help the air circulate freely Position the shelves evenly within the oven and maintain a clearance from the oven roof and base If more than one cooking dish or baking tray is to be used on a shelf leave a gap of at least 25mm be tween the items themselves and the oven interior Allow enough space between shelves for food that will ris...

Page 19: ... knob to defrost ii Turn the oven control to the light symbol To defrost frozen foods place food in the centre of the oven and close the door To cool foods after cooking prior to refrigeration or freezing place food in the centre of the oven with the door open Be safe this method or poultry over 2kg 4lb using this method Never place uncooked food which is to be defrosted next to cooked food which ...

Page 20: ...ount down 0 00 will display buzzing starts 4 times every 5 seconds press any button to stop 2 If there s no operation for 2 minutes buzzing will stop 2 duration setting 1 press button 1 choose duration function duration icon will flash 0 00 will display press button 2 and 3 to set duration time adjusting range is 0 01 23 59 press once to plus or minus 1 hold for 3 seconds for quick adjust The flas...

Page 21: ... 1 hold for 3 seconds for quick adjust No operation for 5 seconds the time of day will show time icon will turn off 2 If time setting is changed after setting alarm duration and end time the alarm will not be changed and duration and end time will reset 4 lock function Press lock button for 3 seconds any time the lock function will active and lock icon will display Press lock button for 3 seconds ...

Page 22: ...ticeable with time Wipe any spillage immediately taking care to avoid burning your hands Some foods are corrosive eg vinegar fruit juices and especially salt they can mark or damage the metal if they are left on the surface Baby oil can be used to restore stain less steel finishe but only use a few drops Don t use cooking oils as they can contain salts which will damage the metal Enamel surfaces p...

Page 23: ...lly into the Stop position To remove the glass panel open the door wide push the clips on the left and right sides of door bracket Then remove the plastic top cover Hold the glass and slide it out along the door bracket 1 PUSH 2 PULL OUT Glass To remove the door open the door to the maximum angle Then pull the buckle at the door hinge backward Close the door to an angle approximately 30 Hold the d...

Page 24: ...ass panel be damaged we strongly recommend that it is replaced immediately Shelf Runners Shelf runners can be removed to enable you to clean them thoroughly Make sure they are cool to touch and then grasp the runners and slide out of their hanging holes Pull out to clean cleaning BULB REPLACEMENT For replacement process as follows 1 Disconnect power from the mains outlet or switch off the circuit ...

Page 25: ...w edges from this product please take care when handling we recommend the use of protective gloves during installation please note that the weight of this appliance is approximately 45kg unpacked Take care when lifting it into the housing unit always use an appropriate method of lifting Leave the fixing screws in the base tray packaging until you are ready to install it If this appliance is to be ...

Page 26: ...E OVEN TO THE CABINET 1 Fit oven into the cabinet recess 2 Open the oven door 3 Secure the oven to the kitchen cabinet with two distance holders A which fit the holes in the oven frame and fit the two screws B 25 ...

Page 27: ...copic runner stuck into the horizontal wire put into the outer and inner wire the rear clip is of the outer wire while the front clip is Step 3 Press down Press down on the end of the telescopic runner while the boss is The telescopic is installed and let the front clip hook be hung on the inner wire stuck into the outer wire 26 Fix the telescopic runners if fitted ...

Page 28: ...move the boss off the outer wire Step 2 Pull back Li up One hand finger is pressed the bu on of the front clip another hand holds the telescopic runner front end to li up first then pull it back It s easy to remove 27 Remove the telescopic runners if fitted ...

Page 29: ...it along the direction B until it reaches the position like the picture showing Finally lift the racks up to move Please use both hands to hold the holding parts A Then move it along the direction B until it reaches the position like the picture showing Finally lift the racks up to move ...

Page 30: ...on the product indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste dispoasl For more detailed information about treatment recovery and recycling of this product please cont...

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