UsInG tHe MaIn oven - electRIc
accessible parts may be
hot when the oven is used.
young children should be
kept away.
to switch on the oven
Turn
the
oven
control
knob(s)
to
the
required setting.
The
red
thermostat
indicator
(if
fitted)
will
come on until the selected temperature
is reached and then go off; it will turn
on and off periodically as the thermostat
operates to maintain the selected tem-
perature.
To switch off, return the control knob to
the off position.
When using the oven
As part of the cooking process, hot air
is expelled through a vent in the oven.
When opening the oven door, care should
be taken to avoid any possible contact
with potentially hot air, since this may
cause discomfort to people with sensitive
skin. We recommend that you hold the
underneath of the oven door handle.
pReHeatInG
fanned oven
When cooking sensitive items such as
souffl and
Yorkshire
puddings
or,
when
cooking bread, we recommend that the
oven is preheated until the neon switches
off
for
the
fir
st
time.
For
any
other
types
of cooking, a preheat may not be re-
quired.
conventional oven
preheating is always required
Manual operation (fanned only)
the cooling fan
The cooling fan may operate when the
main oven is on and may continue to op-
erate for a period after the oven has been
switched off.
oven fURnItURe
oven shelves
The oven shelf must be positioned with
the upstand at the rear of the oven and
facing upwards.
position baking trays and roasting tins on
the middle of the shelves.
Baking tray and roasting tins
For best cooked results and even brown-
ing, the recommended size baking trays
and roasting tins that should be used are
as follows;
Baking tray 473mm x 370mm
We recommend that you use good quality
cookware. poor quality trays and tins may
warp when heated, leading to uneven
baking results.
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