using the OVen/gRiLL - muLti-functiOn
The chart below details all of the functions which are available. Your oven may not
have all of the functions shown here.
symbol function /
feature
Recommended Uses
Grill, small area
For grilling small amounts of steaks, sausages, toast
and pieces of fish. The centre part of the grill heating
element becomes hot.
Fanned Grill
The fan allows heat to circulate around the food. Ideal
for
thinner
foods
such
as
bacon,
fis
and
gammon
steaks. Foods do not require turning. Use with the oven
door closed
C
onventional Grill
This function is ideal for traditional roasting. The meat is
placed in the middle of the oven, roast potatoes towards
the top.
B
ake only
The base heat can be used to provide additional brown-
ing for pizzas, pies and quiche. Use this function towards
the end of cooking.
Fanned oven
The even temperature in the oven makes this function
suitable for batch baking, or batch cooking foods.
Intensive Bake
Suitable for food with a high moisture content, such as
quiche, bread and cheese cake. It also eliminates the
need for baking pastry blind.
D
efrosting and cool-
ing
To defrost foods, such as cream cakes/gateaux, use with
the oven door closed. For cooling dishes prior to refrig-
eration, leave the door open.
O
ven Temperature
control
Use to select the oven temperature.
L
ights only
Use when the oven is switched off and cold to aid
cleaning the oven.
Grill, large area
For grilling steaks, sausages, toast and pieces of fish. The
whole area below the grill heating element becomes hot.
15
oven & Grill Functions
