Table continued from last page
Dish
10-15
220-230
4
fish steak, thickness 2cm
5-10
230 *
4
scallops
3-10
230 *
4
shrimps
VEGETABLES
30-40
210-220 *
3
baked potatoes, wedges
40-50
200-210 *
+ baking tray
with water
3
baked potatoes, halved
30-40
190-200
3
stuffed potato (jacket potato)
20-30
210-220 *
4
French fries, home-made
30-40
190-200
+ baking tray
with water
3
mixed vegetables, wedges
30-40
190-200
3
stuffed vegetables
CONVENTIONAL PRODUCTS – FROZEN
20-25
210-220
3
French fries
30-40
190-210
2, 4
French fries, 2 levels
12-17
210-220 *
4
Chicken medallions
15-20
210-220
2
Fish fingers
30-40
200-210
2
lasagne, 400 g
20-30
190-200
2
diced vegetables
18-23
170-180
3
croissants
BAKED PUDDINGS, SOUFFLÉS AND DISHES AU GRATIN
35-45
180-190
2
potato moussaka
35-45
180-190
2
lasagne
40-60
160-180
2
sweet baked pudding
35-45
160-180 *
2
sweet soufflé
30-45
170-190
3
dishes au gratin
20-35
180-200
2
stuffed tortillas, enchiladas
26
Summary of Contents for BI64211PB
Page 1: ...INSTRUCTIONS FOR USE OF A BUILT IN OVEN...
Page 37: ...Your notes 37...
Page 38: ...Your notes 38...
Page 39: ...Your notes 39...
Page 40: ...855177 a8...
