Hisense BI64211PB, Instructions For Use Manual

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Choosing the settings
CHOOSING THE COOKING SYSTEM
Rotate the KNOB (left and right) to select the COOKING SYSTEM (see
program table).
INFORMATION!
Settings can also be changed during operation.
INFORMATION!
Appliance functions and equipment depend on the model.
Use Symbol
RAPID PREHEATING
To reach the set temperature in the shortest possible time. When the oven heats
up to the desired temperature, the heating process is completed. This is followed
up by the system setting you wish to use to cook your food. This function is
not suitable for cooking food.
TOP AND BOTTOM HEATER WITH FAN
1)
For even baking of food on a single rack, and for making soufflés.
LARGE GRILL WITH FAN
1)
For roasting poultry and larger cuts of meat under a broiler.
INTENSIVE BAKING (AIR FRY)
1) 2)
This cooking method results in a crunchy crust without added fat. This is a
healthy version of fast-food frying, with fewer calories in the cooked food.
Suitable for smaller cuts of meat, fish, vegetables, and frozen products ready
for frying (French fries, chicken nuggets).
Steam injection results in better browning and more crunchiness of the surface..
HOT AIR
1) 2)
Hot air allows better flow of hot air around the food. This way, it dries out the
surface and creates a thicker crust. Use this system to cook meat, pastry and
vegetables, and to dry food on a single rack or multiple racks simultaneously.
Steam injection results in better browning and more crunchiness of the surface.
Steam injection results in better browning and more crunchiness of the surface.
TOP AND BOTTOM HEATER
1) 2)
Use this system for conventional baking on a single rack, making soufflés, and
baking at low temperatures (slow cooking).
Steam injection results in better browning and more crunchiness of the surface.
LARGE GRILL
1)
Use this system to grill large amounts of flat-shaped food like toast, open
sandwiches, grill sausages, fish, skewers etc., as well as for cooking au gratin
and for browning the crust. The heaters mounted on the top of the oven cavity
evenly heat the entire surface.
Maximum allowed temperature is 240 °C.
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