Hisense BI64211PB Instructions For Use Manual Download Page 23

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Cooking table

Dish

PASTRY AND BAKERY PRODUCTS

Pastry/cakes in moulds

30-40

160

Sponge cake

60-70

180

pie with filling

50-60

170-180

marble cake

45-55

170-180

cake with leavened dough,
Gugelhupf (Bundt cake, pound
cake)

35-45

170-180

open pie, tart

30-35

170-180

brownies

pastry on baking trays and sheets

60-70

180-190

strudel

34-45

200-210

strudel, frozen

13-18

170-180

+ baking tray

with water

sponge roll

30-40

180-190

Buchteln

biscuits, cookies

25-35

160 *

cupcakes

30-40

155-165 *

2, 4

cupcakes, 2 levels

17-22

180 *

yeast-leavened small pastry

18-25

160 *

2, 4

yeast-leavened small pastry, 2
levels

15-20

200 *

puff pastry

25-30

170 *

2, 4

puff pastry, 2 levels

cookies/biscuits

30-40

150 *

piped cookies

30-40

150 *

2, 4

piped cookies, 2 levels

40-50

145 *

1, 3, 5

piped cookies, 3 levels

15-20

160-170 *

cookies/biscuits

Summary of Contents for BI64211PB

Page 1: ...INSTRUCTIONS FOR USE OF A BUILT IN OVEN...

Page 2: ...rt damage please contact the seller from which you purchased the appliance or the regional warehouse from which it was supplied The telephone number can be found on the invoice or on the delivery note...

Page 3: ...rting the cooking process 20 End of cooking and switching off the oven 22 General tips and advice for baking 23 Cooking table 28 Cooking with a temperature probe 29 Recommended doneness levels for dif...

Page 4: ...manufacturer its service agent or similarly qualified persons in order to avoid a hazard only for appliances supplied with connection cord During use the appliance becomes hot Care should be taken to...

Page 5: ...mended for use in this oven Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass the glass of hinged lids of the hob as appropriate since they can scratch the surfac...

Page 6: ...ys meat probe wire and telescopic guides and any other cookware that is not a part of the oven equipment Before you start the cleaning process remove any residue of spilt liquid and all moving parts f...

Page 7: ...the baking process and during baking be careful when opening the oven door as there is danger of scalding To prevent limescale accumulation leave the oven door open after baking or using the oven to...

Page 8: ...150 C in the centre of the oven cavity After the self cleaning process the oven cavity and the oven accessories can discolour and lose their sheen This does not affect their functionality Attention ho...

Page 9: ...6 Rating plate 2 Door lock with a switch 7 Oven door 3 Lighting 8 Door handle 4 Temperature probe socket Rating plate product information A rating plate with basic information about the appliance is a...

Page 10: ...ignal Push pull knobs depending on the model Slightly push the knob until it pops out then rotate it WARNING After each use rotate the knob back to the off position and push it back in The push pull k...

Page 11: ...level Fixed pull out guides Pull out guides may be fitted for the 2nd and 4th level IN case of fixed pull out guides place the rack or baking sheet onto the guide You can place the wire rack directly...

Page 12: ...i e out from the oven Oven door switch depending on the model If the oven door is opened during oven operation the switch turns off the heater and fan in the oven cavity When the door is closed the s...

Page 13: ...m as it heats up in the oven Once it cools down it returns to the initial shape Such deformation does not affect its function The ALL AROUND DEEP BAKING TRAY is used for roasting vegetables and baking...

Page 14: ...ed once you have set and confirmed the preceding one 1 CLOCK SETTING Set the clock time of day First set and confirm the minutes then set and confirm the hours If you press and hold the value adjustme...

Page 15: ...smaller cuts of meat fish vegetables and frozen products ready for frying French fries chicken nuggets Steam injection results in better browning and more crunchiness of the surface HOT AIR1 2 Hot air...

Page 16: ...ring the defrosting process turn the pieces of food over stir the food and separate any chunks that are frozen together For microbiological safety we recommend slowly defrosting meat and other delicat...

Page 17: ...one Example Current time noon Cooking time 2 hours End of cooking 6 pm Touch the key The cooking duration symbol will appear on the display unit Touch the or to set program cooking duration in our cas...

Page 18: ...nder is displayed in one second steps Touch the twice double tap it until the symbol appears on the display unit Touch the or to set the minute minder INFORMATION If a delayed start is set you can set...

Page 19: ...m high to the lowest display illumination level during night time 8 00 p m to 6 00 a m Choose the nGht setting Touch the or key to select the desired night time display illumination and confirm 5 Stan...

Page 20: ...ation The function can also be deactivated by pressing the gratin key The function is used in the last stage of baking or after the baking process when you add sauce wet rub or dry rub onto the food o...

Page 21: ...er settings are also stopped and deleted except for the minute minder Time of day clock will be displayed After the use of the oven some water may be left in the condensate channel underneath the door...

Page 22: ...ed in the recipe If you are using parchment paper make sure it is resistant to high temperatures Always trim it accordingly Parchment paper prevents the food from sticking to the baking sheet and make...

Page 23: ...60 70 180 190 2 strudel 34 45 200 210 2 strudel frozen 13 18 170 180 baking tray with water 3 sponge roll 30 40 180 190 2 Buchteln biscuits cookies 25 35 160 3 cupcakes 30 40 155 165 2 4 cupcakes 2 l...

Page 24: ...heet 2 levels 30 45 190 200 1 bread in a tin 30 45 200 210 2 4 bread in a tin 2 levels 15 25 270 2 flatbread focaccia 10 15 200 210 baking tray with water 3 fresh bread rolls Semmel morning rolls 15 2...

Page 25: ...190 3 pork roast shoulder 1 5 kg 80 100 80 100 2 pork loin 400 g 200 230 100 120 2 pork roast slow cooked 210 240 120 140 2 pork ribs slow cooked 20 25 220 230 4 pork chops thickness 3 cm poultry 60 8...

Page 26: ...d vegetables wedges 30 40 190 200 3 stuffed vegetables CONVENTIONAL PRODUCTS FROZEN 20 25 210 220 3 French fries 30 40 190 210 2 4 French fries 2 levels 12 17 210 220 4 Chicken medallions 15 20 210 22...

Page 27: ...ble continued from last page Dish 6 9 240 4 grilling cheese OTHER 30 180 2 preservation 30 125 3 sterilization 150 170 2 cooking in a bain marie double boiler 60 95 3 reheating 15 75 2 plate warming 2...

Page 28: ...temperature range of up to 230 C Probe operation symbol and the preset temperature will appear on the display unit To change the temperature use the or key Select the desired final core temperature of...

Page 29: ...en Recommended doneness levels for different types of meat well done medium well medium medium rare blue raw Type of food BEEF 68 73 59 65 53 58 48 52 46 48 beef roast 63 66 58 62 54 57 49 53 45 48 be...

Page 30: ...eaning process INFORMATION Never use aggressive or abrasive cleaners and accessories abrasive sponges and detergents stain and rust removers scrapers for glass ceramic plates Oven equipment is dishwas...

Page 31: ...l be unlocked automatically Once the oven cavity has fully cooled down wipe it with hot soapsuds and a soft cloth to remove any residue e g ashes In case of average use of the oven we recommend runnin...

Page 32: ...leaning process to clean the equipment the oven cavity may not be completely clean at the end of the cycle If you are not happy with the cleaning results we recommend repeating the process As a result...

Page 33: ...for the second and third glass pane depending on the model 5 To replace the glass panes observe the reverse order INFORMATION To replace the door follow the reverse order If the door does not open or...

Page 34: ...p G9 230 V 25 W 1 Unscrew and remove the cover in anti clockwise direction Remove the halogen bulb 2 Use a flat plastic tool to remove the cover Remove the halogen bulb INFORMATION Take care not to da...

Page 35: ...n to any subsequent owners or users of the appliance Following is some advice on rectifying some common problems Cause Problem error Call a service technician The main fuse in your home trips often Th...

Page 36: ...oduct to an authorized collection centre for waste electric and electronic equipment processing Correct disposal of the product will help prevent any negative effects on the environment and health of...

Page 37: ...Your notes 37...

Page 38: ...Your notes 38...

Page 39: ...Your notes 39...

Page 40: ...855177 a8...

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