35
784868
Food
Amount (L)
T = 170 °C –
180 °C until
bubbles
appear in the
jars / until
liquid in the
jars starts to
simmer
Temperature
at the start of
simmering –
when bubbles
appeared
Resting time
in the oven
(min)
FRUIT
Strawberries
6×1 l
40-55
switch off
25
Stone fruits
6×1 l
40-55
switch off
30
Fruit puree
6×1 l
40-55
switch off
35
VEGETABLES
Pickled gherkins
6×1 l
40-55
switch off
30
Beans, carrots
6×1 l
40-55
120°C, 60min
30
Summary of Contents for A1/BI3221AXUK
Page 1: ...GB DETAILED INSTRUCTIONS FOR USE OF THE ELECTRIC OVEN IE MT...
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