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Baking pastry
Only use one level and dark baking sheets or trays. In light-coloured baking sheets or
trays, the browning of the pastry will be poorer, as such equipment will reflect the heat.
Always place the baking trays on the grid. If you are using the supplied baking sheet,
remove the grid. Cooking time will be shorter if the oven is preheated.
Food
Guide (from
the bottom)
Temperature
(°C)
Cooking time
(minutes)
PASTRY
Rolls *
2
200-220
30-40
Bread *
2
180-190
50-60
White bread *
2
180-190
50-60
Buckwheat bread *
2
180-190
50-60
Whole grain bread *
2
180-190
50-60
Rye bread *
2
180-190
50-60
Spelt bread *
2
180-190
50-60
Walnut cake
2
180
55-60
Sponge cake *
2
160-170
25-30
Cheesecake
2
170-180
65-75
Cupcakes
2
170-180
25-30
Small pastries made with yeast dough
2
200-210
25-30
Fruitcake
2
150-160
40-50
Meringue cookies
2
90
120
Summary of Contents for A1/BI3221AXUK
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