F. OPERATION INSTRUCTIONS
Make sure lid is not on the unit.
Press the SAUTÉ button. Press the PRESSURE COOK TIME button once and press “+” button to
increase the time. Press the START button.
Add oil or butter as directed in your recipe and then place food into the inner pot.
Stir or turn food as needed until desired color and consistency is reached.
Press the WARM/CANCEL button if you want to cancel the SAUTÉ function before the timer finishes
counting down.
Allow the unit to rest 2-3 minutes after cancelling the SAUTÉ function before beginning to pressure cook. If the
unit will not begin pressure cooking, allow it to cool for a longer period after SAUTÉ before selecting another
function.
This setting allows cooking over high heat and without the lid, before pressure cooking. Before pressure cooking,
most recipes will benefit from the golden color, richer flavors and moist results gained from Sauté.
To Sauté your meats or vegetables prior to pressure cooking :
1.
2.
3.
4.
5.
How to use SAUTÉ function :
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