13
OPERATING YOUR NEW APPLIANCE
FILLING THE WATER TANK
•
Ensure the water filter is securely fitted
inside the tank.
•
Fill the water tank with cold tap water
to the maximum mark on the side of the
tank and slide the water tank back into
position at the back of the machine.
•
Plug the power cord into power outlet
and switch On at power point.
•
Press the POWER button. The POWER
button surround will flash while the
machine is heating. When the correct
temperature has been reached, all the
button surrounds on the control panel
will illuminate.
NOTE
Check the water level before use and
replace the water daily. The water
tank should be filled with fresh, cold
tap water before each use. Do not use
de-mineralised or distilled water or
any other liquid.
COFFEE PREPARATION
Dosing & Tamping the Ground Coffee
If using whole bean coffee ground directly
before extracting, use the Single Wall Filter
Baskets. If using Pre-ground coffee, use
the Dual Wall Filter Baskets. Insert the
correct Filter Basket into the portafilter.
Fill the Filter Basket with ground coffee,
tap down to collapse the coffee, then using
the integrated tamper, tamp down firmly
(approx. 15-20kg of pressure).
It’s important to apply consistent pressure
every time.
•
As a guide to dose, the top edge of the
metal cap on the tamper should be level
with the top of the filter basket AFTER
the coffee has been tamped. This will
minimise under or over dosing the
coffee.
•
Wipe excess coffee from the rim of the
filter basket to ensure a proper seal in
the group head is achieved.
TRIMMING THE DOSE
The Razor™ precision dose trimming tool
allows you to trim the puck to the right
level for a consistent extraction.
the
Razor
™
Precision dose trimming tool
Refer to Coffee Making Tips & Preparation,
page 17 for more details.
20172069 P14 BES810BSS_UKM_IB_E17_HiRes.pdf color:2C K+PANTONE 518C ZB2382 DC:- SIZE:148X210MM August 18, 2017 14:13:18