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USING THE SCRAPER BEATER

The Scraper Beater can be used for a variety of mixing tasks. 
Due to the efficient mixing action of the Scraper Beater, the mixing time of many recipes will 

be reduced. Refer to the chart below for approximate mixing times. These are a guide only. 

Longer mixing times may be required for larger or double quantities. 

Mixture

Mixing Task

Approx. Mixing Time

Butter & Sugar

Creaming

3—4 minutes (or until mixture is 
light and creamy)

Cake, biscuit &  

muffin batters

Incorporating wet and dry 

ingredients

30—40 seconds (or until all 

ingredients are combined)

Thin/light batters  

(ie. Pancakes)

Incorporating wet and dry 

ingredients

40—50 seconds  

(or until batter is smooth)

Icing

Incorporating wet and dry 
ingredients

40—50 seconds  
(or until all icing is smooth)

Frosting

Creaming butter

1—2 minutes (or until butter is 
smooth and creamy)

Combining icing sugar, butter & 

liquid ingredients

50—60 seconds  

(or until mixture is light and fluffy)

NOTE

Do not use the Scraper Beater for mixing 

heavy batters, doughs, whisking egg whites 

or whipping potatoes.
When using the scraper beater always make 

sure butter, and cream cheese, has been 

softened at room temperature, and chopped 

into cubes.

TIPS

• 

When adding flour to the mixing bowl, 

always use the pouring shield and ensure  

the mixer is on the FOLD setting.  

This will prevent flour from escaping the 

mixing bowl.

• 

The Scraper Beater can also be used as  

a spatula when removing mixtures from the 

mixing bowl.

Attaching the bowl

1.  Place the mixer on a level, dry bench top. 

The mixer motor head should be in the 

horizontal (closed) position when moving. 

2.  When lowering or lifting the mixer, always 

support the motor head with your other 

hand to prevent it from free-falling.

3.  To remove or insert the mixing bowl,  

the mixer motor head must be raised  

and locked into the open position.  

Raise the mixer motor head by pressing  

the RELEASE button.

4.  Lift the motor head up until it tilts back and 

locks into the open position.

5.  Insert the bowl into the bowl locking recess 

and turn clockwise until the bowl locks 

securely into place.

Assembly

Before first use

Before using your mixer for the first time, 

remove any packaging material and 

promotional labels. Ensure the speed 

control dial is in the OFF position, the 

mixer is switched off at the power outlet 

and the power cord is unplugged.
Wash bowl and mixing tools in warm 

soapy water with a soft cloth. Rinse and  

dry thoroughly.
The bowl and the attachments may be 

washed in the dishwasher.
When first using your appliance, you may 

notice an odour coming from the motor. 

This is normal and will dissipate with use.

Summary of Contents for Sage Bakery Boss BEM825

Page 1: ...the Bakery Boss Instruction Book BEM825...

Page 2: ...he following The Blue wire must be connected to the terminal which is marked N The Brown wire must be connected to the terminal which is marked with the letter L The Green Yellow wire must be connecte...

Page 3: ...emove the beater whisk or dough hook from the appliance before cleaning Care should be taken when removing the food from the mixer bowl by ensuring the motor and the beater whisk or dough hook have co...

Page 4: ...iding this service For more information please contact your local council office IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES Unwind the power cord fully before use Do not let the power cord han...

Page 5: ...Sealing lid not shown Compatible with both glass and stainless steel bowl N Spatula not shown Flat beater for normal to heavy mixtures Heavy cake batters and biscuit doughs Pastry Mashed potatoes Wire...

Page 6: ...adding flour to the mixing bowl always use the pouring shield and ensure the mixer is on the FOLD setting This will prevent flour from escaping the mixing bowl The Scraper Beater can also be used as...

Page 7: ...d mixture down the sides of the mixing bowl with a spatula 8 If the mixer has not been used for 5 minutes it will automatically change from STANDBY mode to a power saving OFF mode and the illuminated...

Page 8: ...flour starts to form gluten Gluten is a network of elastic strands that interlock to trap the gases produced by yeast This process increases as the dough continues kneading and provides the structure...

Page 9: ...time For more information about bread mixes please contact the relevant number listed below Or refer to contact details on the packaging of the bread TIPS FOR BETTER CAKE PASTRY MAKING Check the ingre...

Page 10: ...ry making should be lower in protein gluten than flour used for bread making Plain flour has a lower protein gluten content than bread flour and gives baked products such as cakes muffins pastries sco...

Page 11: ...ff and set the mixer into standby mode To restart the motor within 5 minutes lower the mixer head into the hotizontal closed position and turn the dial away then back to the required speed setting Thi...

Page 12: ...lt of too much ingredients being processed at one time Try removing some of the ingredients from the bowl To continue mixing turn the speed control dial to the off position and unplug the mixer from t...

Page 13: ...Registration also makes it easier to get support and advice on any questions or issues that you might have in the future If you wish we can also send you free recipes and additional hints and tips on...

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