4
Assembly, Operation & Maintenance Instructions
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT: Read the safety precautions of this booklet carefully before removing
the barbeque from its carton or connecting the barbeque to its gas supply.
WARNING: Accessible parts may be very hot. Keep young children away.
1. This gas barbeque and stand set are intended for
OUTDOOR USE ONLY
. This
appliance must
NOT
be used indoors.
2. For your safety and enjoyment, read the instructions before using the appliance.
3. Ensure that all gas connections are tight before operating this appliance (refer to
leak testing procedure in this manual). Always check for leaks when a gas cylinder is
replaced or reconnected.
4. If not mounted on the cylinder hook, always place gas cylinder on a flat level surface.
5. Unsupervised children or pets should not be near a barbeque whilst cooking or during
warm up or cool down. Ensure children or pets are kept a distance well away from the
barbeque whilst it is in use. Ensure that young children do not play with the appliance.
This appliance is not intended for use by young children or infirm persons.
6. Particular care must be taken when removing the fat tray and the disposable foil trays.
Mishandling of hot oil and fats can cause serious injury. Take care when changing plates
& grills that parts are not hot & oil or fat does not drop onto the burner. Take care that
the burner ports/venturi do not block up.
7. Turn gas valve/control knob and gas cylinder valve off after use. Do not allow build-up
of unburned gas.
8. Never leave the burners on high for more than 10 minutes unless actually cooking.
When cooking with the hood down, always follow the instructions in the Roasting
section of this manual.
9. Do not move the appliance during use. The barbeque should only be lifted by the
serveries at either side. Take care that undue pressure will not be placed on the gas
hose, or turn off the gas supply & remove the hose from the cylinder or gas source
(not at the barbeque). Take care that the fat tray & disposable aluminium foil tray are
removed to minimise fat/oil spillage. It is recommended that protective gloves be worn
when handling any hot components. Parts that are sealed by the manufacturer or agent
must not be altered.
10. This barbeque has been designed to be used either on the supplied trolley or on a
raised bench. When using a raised surface (table etc.), ensure the surface is level, large
enough and strong enough to support the barbeque and will withstand temperatures of
60°C above ambient temperature. When using the stand, ensure that your barbeque is
in a level position and the barbeque is secured onto the stand correctly (four screws at
the barbeque base).
11. People with flammable clothing such as nylon etc. should keep well away from the
barbeque when it is operating. This appliance must be kept away from flammable
materials during use.
12. Do not use this appliance for any purpose other than what it is intended for. Any
modification of the appliance may be dangerous. Do not modify the appliance.
13. In case of fat fire turn cylinder off. The fat tray should be cleaned and checked before
using the barbeque. Disposable aluminium foil trays should be replaced before using the
barbeque. Regular cleaning should reduce the build-up of fat and food residues which is
combustible and can result in a fat fire.
Fat fires can be prevented with diligence in
cleaning your fat tray and regular replacement of aluminium foil trays.
Do not
allow the aluminium foil tray to overflow. Damage as a result of fat fire is not covered by
your warranty and voids it. Do not use sand, kitty litter or fat absorbents in the fat tray
or disposable aluminium foil tray.
14. Ensure that the product has adequate clearance from combustible materials. The
appliance is designed so that heat will not affect the stand. All combustible materials
must be kept more than 250 mm from the sides and rear of the barbeque and more
than 1500 mm above the cooking surface of the barbeque.
15. If a burner makes a hissing sound when lit, it may be burning inside. Turn the burner off,
allow to cool, and try ignition again. Keep your barbeque protected against strong wind
– if this cannot be avoided, always check that the burners remain alight if operating the
barbeque in windy conditions.
16. Do not carry out any servicing on the gas manifold of the barbeque yourself – this must
only be done by authorised technicians.
17. We recommend that you regularly maintain your barbeque and keep it in good condition.
This can be achieved by following the cleaning and maintenance suggestions in this
booklet.
18. When not using the stand, the cylinder should be placed at a lower level to the
barbeque, as far away as the hose will allow without undue tension on the hose, in a
