17
Assembly, Operation & Maintenance Instructions
FORCE
FURNACE
STEP 12
/Connect an approved hose and/or regulator to the inlet manifold (if not already
connected). Hook the gas cylinder onto the support hook (12) and lean it against the
support chain. Connect regulator to the gas cylinder/bottle and leak test (as per the gas
connections instructions). Check all hose connections are tight, and that all control knobs
are off before turning on the gas supply and leak testing.
MAINTENANCE
It is recommended that at the commencement of each barbeque season the following
maintenance be conducted.
BURNER
1. Brush the outside of the burners with a stiff brush to remove rust and dirt. Make sure
all ports are open.
GAS SUPPLY
1. Inspect the gas supply hose for any deterioration and replace it if necessary.
2. Test the gas circuit for leaks and remedy any found.
BARBEQUE AND HOOD
1. Wipe over the outer areas of the barbeque and hood with a clean cloth.
STAND
1. Check all fasteners for tightness and re-tighten where necessary to ensure rigidity of
the structure.
2. Wipe over barbeque stand with a clean cloth. Add a little oil or grease to all moving
parts.
If connected to the barbeque, check the screws holding the barbeque and stand
together are all fitted and tight. Wear and tear to this barbeque can be reduced
by using a barbeque cover and storing out of the weather when not in use.