Heston Blumenthal BEM430 Instruction Book Download

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IMPORTANT

SAFEGUARDS

FOR ALL

ELECTRICAL

APPLIANCES

• This appliance is for

household use only. Do

not use this appliance

for anything other

than its intended use.

Do not use in moving

vehicles or boats. Do not

use outdoors. Misuse

may cause injury.

• Do not let the power

cord hang over the edge

of a bench or table,

touch hot surfaces or

become knotted.

• To protect against electric

shock do not immerse

the power cord, power

plug or appliance in water

or any other liquid.

• The installation of

a residual current

device (safety switch)

is recommended to

provide additional safety

protection when using

electrical appliances.

It is advisable that a

safety switch with a

rated residual operating

current not exceeding

30mA be installed in

the electrical circuit

supplying the appliance.

See your electrician for

professional advice.

• The appliance can be

used by children aged

from 8 years and above

and persons with reduced

physical, sensory or

mental capabilities, or

lack of experience and

knowledge, if they have

been given supervision

or instruction concerning

Summary of Contents for BEM430

Page 1: ...the Scraper Mixer Instruction Book BEM430 ...

Page 2: ...on the rating label on the underside of the appliance If you have any concerns please contact your local electricity company Your Sage by Heston Blumenthal appliance includes a BS 13 amp moulded mains plug on the supply cord Should you need to change this plug please complete the rewiring as follows after safe disposal of the moulded plug Please note that a cut off plug inserted into a socket is a...

Page 3: ...e power plug of this appliance Do not place the mixer near the edge of a bench or table during operation Ensure the surface is level clean and free of water and other substances Vibration during operation may cause the appliance to move Do not use the appliance on a sink drain board Do not place this appliance on or near a hot gas or electric burner or where it could touch a heated oven Always ens...

Page 4: ...e mixer must be rested after 3 minutes of use to avoid overloading the motor Do not operate the appliance continuously with heavy loads for more than 3 minutes Handle the appliance and attachments with care Never place your fingers inside the mixing bowl or near the beater dough hook or whisk during operation Keep hands hair clothing as well as spatulas and other utensils away from moving beater d...

Page 5: ...bowl and the beater whisk or dough hook Ensure the mixer motor head is locked into the horizontal closed position when not in use and before storing Always ensure the speed control slider is in the 0 OFF position and the appliance is disconnected from the power outlet before attempting to move the appliance before disassembling when it is left unattended and before cleaning or storing Do not move ...

Page 6: ... or become knotted To protect against electric shock do not immerse the power cord power plug or appliance in water or any other liquid The installation of a residual current device safety switch is recommended to provide additional safety protection when using electrical appliances It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the ...

Page 7: ...ageappliances co uk WARNING Ensure the speed control slider is in the 0 OFF position and the mixer unplugged from the power outlet before attaching the beater whisk or dough hook Never operate the mixer whilst the mixer head is in the raised open position WARNING In order to avoid a hazard due to inadvertent resetting of the thermal cut out this appliance must not be powered through an external sw...

Page 8: ...k down for storage B Motor head Powerful motor for thorough mixing results C Speed control slider Adjust speed while mixing D Sage Assist handles Handles on base and on motor head for easy handling and maneuvering E Glass mixing bowl 4 7L glass mixing bowl compatible with the scraper beater for best results B D E A C ...

Page 9: ...ped egg whites into mixtures Frosting and icing Cheesecakes Flavoured butters Muffin batters Creaming butter and sugar mascarpone cheese cream cheese sour cream Light cake batters and biscuit doughs Scrapes the Bowl So you don t have to Under mixed batters produce poorly baked results including collapsing unevenness of crumb holes low rising streaking and coarse textures The flexible edge of the S...

Page 10: ...orating wet and dry ingredients 40 50 seconds or until batter is smooth Icing Incorporating wet and dry ingredients 40 50 seconds or until all icing is smooth Frosting Creaming butter 1 2 minutes or until butter is smooth and creamy Combining icing sugar butter liquid ingredients 50 60 seconds or until mixture is light and fluffy NOTE Do not use the Scraper Beater for mixing heavy batters doughs w...

Page 11: ...in warm soapy water with a soft cloth Rinse and dry thoroughly The bowl and the attachments may be washed in the dishwasher When first using your appliance you may notice an odour coming from the motor This is normal and will dissipate with use Attaching the bowl 1 Place the mixer on a level dry bench top The mixer motor head should be in the horizontal closed position when moving 2 When lowering ...

Page 12: ...ttachment upwards and turn clockwise until it locks securely onto the locking pin on the spindle Push up and turn anti clockwise to remove 4 Lower the motor head by pressing the TILT RELEASE button and gently lowering until it locks into the closed position WARNING Avoid contact with beater dough hook whisk during operation Keep hands hair clothing spatulas and other utensils out of the way to pre...

Page 13: ...completely and insert the power plug into a grounded wall outlet 5 Always begin mixing by selecting a low speed setting on the speed control slider Starting on a low speed will prevent ingredients splattering Increase the speed as suited to the mixing task The speed setting can be adjusted during operation If necessary stop the mixer during operation and scrape any food mixture down the sides of t...

Page 14: ...dd extra water 1 teaspoon at a time A few minutes is needed for these extra ingredients to be absorbed Dough with the correct amount of flour and water should form into a smooth round ball that is damp to the touch but not sticky Sponging yeast Fresh or compressed yeast needs to be sponged fermentation started before adding to the other ingredients To substitute use three times the amount of fresh...

Page 15: ...may be heavier in texture Lighter textured bread can be achieved by replacing 160g of wholemeal flour with white bread flour Rye flour popular for bread making is low in protein so it is essential to combine rye flour with bread flour to make the bread rise successfully Rye flour is traditionally used to make the heavy dense Pumpernickel and Black Breads Gluten flour is made by extracting the glut...

Page 16: ...ix usually do not include the yeast sachets however the corresponding brand of yeast may be purchased separately Some bulk and imported yeasts are more active therefore it is recommended to use less of these yeasts Yeast may also be more active in hot weather For information on other brands of yeast relating to quantities contact the manufacturer listed on the package Rapid rise yeast is a mixture...

Page 17: ...Keep surfaces and ingredients chilled when making handling or rolling out pastry Butter for pastry making should be kept refrigerated Avoid stretching pastry when rolling out as it will shrink when baking Use light even strokes in one direction and avoid pressing down hard on the rolling pin Where possible rest pastry in the refrigerator before baking Eggs and egg whites should be at room temperat...

Page 18: ...s such as shortbread biscuits Baking powder is a mixture of cream of tartar and bicarbonate of soda and is used as a raising agent in baking Bicarbonate of soda also known as baking soda is an ingredient in baking powder and can be used as an additional raising agent or to darken some baked products Butter will give particular flavour and soft texture to baked products Margarine can replace butter...

Page 19: ...d be level not heaped Liquid measuring cups For liquid ingredients use transparent plastic or glass liquid measuring cups with the measurements marked clearly on the side Do not use non transparent plastic or metal measuring cups unless they have measurement markings on the side Measuring cup must be on a flat and horizontal surface For accuracy bend to view the liquid level at eye level An inaccu...

Page 20: ...Bowl and attachments Wash the bowl and attachments scraper beater whisk and dough hook with warm soapy water and a soft cloth or a soft bristled brush Rinse and dry thoroughly Avoid abrasive scouring pads or cleaners as they may damage the surfaces Dishwasher Glass bowl scraper beater dough hook and whisk can be washed in the dishwasher on a standard wash cycle Place scraper beater on the top shel...

Page 21: ... automatically activate the overload protection device and the unit will switch itself off If this happens switch the mixer off at the outlet and unplug it for at least 15 minutes The overload protection device will reset once the motor has cooled and the mixer will be ready to use again Mixer will not work when switched ON The temperature overload protection thermo cut off device has not been aut...

Page 22: ...22 Notes ...

Page 23: ...23 Notes ...

Page 24: ...e Registration also makes it easier to get support and advice on any questions or issues that you might have in the future If you wish we can also send you free recipes and additional hints and tips on making the best of your appliance Go to www sageappliances co uk and click on Product Registration What s on your mind Our constant aim is to improve the quality and features of our appliances We we...

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