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8 - Use and functioning of the grill
Recommendation: this barbecue, like all gas appliances, requires a few minimum precautions.
Never light the equipment when there is a strong wind, never place the equipment in a draft.
To avoid drafts, place the equipment in the shelter of a wall or partition to avoid back drafts.
Warning, certain parts of the equipment may be hot, we recommend wearing protective gloves
Use your barbecue on a
fl
at surface.
Before you cook, always pre-heat the equipment for 10 minutes.
When you use it for the
fi
rst time, pre-heat for 20 minutes with buttons open at the
highest setting.
This procedure will stabilise the paint and will give o
ff
an odour the
fi
rst time it is lit.
Never use charcoal or lava rocks.
If when cooking the burner or burners go out, put the knob or knobs to the
●
position.
When changing the gas container, check that you are far from any source of
fl
ame, test the
airtightness again.
While in operation, check that the burners have not gone out.
Never leave the grill unsupervised while it is operational
Use gloves and/or tools with a long reach for cooking or handling hot elements.
Accidental
fl
ames could arise while using the grill.
Accumulated fat or meat juices could set alight and char the food as well as causing excessive
heat inside the hearth.
Turn the buttons to their minimum setting while the
fl
ames go down.
Turn o
ff
the gas supply at the gas cylinder after use.
Do not move the appliance during use.
WARNING: accessible parts may be very hot. keep young children away.
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