
①
②
2
General description
1. Cubing blade A
2. Cubing blade B
3. Grating blade
4. Slicing blades
5. Julienne blades
6. Slicing and julienne blade
7. 11-cup bowl
8. Cleaning brush
9. Cube cleaner
10. Food pusher
11. Lid
12. Removable protection tray
13. Base
Fig. 1
Fig. 2
Fig. 3
Fig. 4
1
2
3
4
5
6
7
8
9
10
11
12
13
Fig. 3.1
Fig. 5
①
②
①
①
②
①
E1
E1
E1
E1
②
②
①
Fig. 6
Slots
Cube
Thin slice
Thick slice
Fine julienne
Julienne
Notch
ALWAYS ENSURE
THE ARROWS
ARE ALIGNED
Notches