Henny Penny Wendy's MPC-21L, Operator'S Manual

Page: 5 / 12

3 Sept. 2013
• Easily cleaned
• MPC-21L shipped with 1 large pan
• MPC-222 shipped with 4 small pans
• 2-color LED allows for instant operating information
• Easy service access to electrical components
• Stainless steel construction
1-3.
FEATURES
1-2.
HEATED HOLDING
CABINET
As of August 16, 2005, the Waste Electrical and Electronic
Equipment directive went into effect for the European Union.
Our products have been evaluated to the WEEE directive. We
have also reviewed our products to determine if they comply
with the Restriction of Hazardous Substances directive (RoHS)
and have redesigned our products as needed in order to comply.
To continue compliance with these directives, this unit must not
be disposed as unsorted municipal waste. For proper disposal,
please contact your nearest Henny Penny distributor.
The Henny Penny Multipurpose Holding Cabinet is a
basic unit of food processing equipment designed to
hold hot foods at proper temperature in commercial food
operations.
Read instructions before operating the appliance
1-4.
PROPER CARE
As in any unit of food service equipment, the Henny Penny
Multipurpose Holding Cabinet does require care and
maintenance. Requirements for the maintenance and cleaning are
contained in this manual and must become a regular part of the
operation of the unit at all times.
1-5.
ASSISTANCE
Should you require outside assistance, just call your local inde-
pendent Henny Penny distributor in your area, call Henny Penny
Corp. 1-800-417-8405 toll free or 1-937-456-8405, or go to
Henny Penny online at www.hennypenny.com.