7
Sept. 2013
1.
Place hot product into the pans and place the pans in the
appropriate areas in the unit.
MPC-21L holds 1 large pan.
MPC-222 holds 4 small pans.
2.
Always use proper product rotation procedures to ensure the
highest quality product.
This section provides operating procedures for the multipurpose
holding cabinet. The Introduction, Installation and Operation
Sections should be read, and all instructions should be followed
before operating the cabinet.
SECTION 3: OPERATION
3-1.
INTRODUCTION
3-2.
START-UP
3-3.
OPERATION WITH
PRODUCT
Before using the multipurpose holding cabinet,the
unit should be thoroughly cleaned as described in the
Cleaning Procedures Section of this manual.
Place hot product into unit and be sure to push the pans
in as far as they will go to minimize heat loss.
1.
Press the power switch to the ON position. The red (CE:
yellow) LED a illuminates (not flashing) and the unit should
be heating. If the red (CE: yellow) LED does not come on, or
is flashing, refer to Troubleshooting Section.
2.
Allow the unit to heat for at least 30 minutes before placing
product into unit. Once the LED turns green, the unit should
be at proper holding temperature and now product can be
loaded into unit.
Summary of Contents for Wendy's MPC-21L
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