Model
HHC-901/904
Aug. 2009
3-3
3-3. START-UP
Step 1
Step 2
Before using the heated holding cabinet, the unit should be
thoroughly cleaned as described in the Cleaning Procedures
Section of this manual.
1. To put the unit into operation, move the power switch to the
ON position. The heat indicator or LED should now
illuminate and the blowers should be in operation.
2. Remove the water pan and put approximately 1” of hot water
in the pan. Return the pan to its location.
Be sure to push the water pan in as far as it will go so that it
does not block air to the temperature probe. This will ensure
proper operation of these components.
3. When the heat indicator goes out (or flashes-Simple
Controls), the unit is ready for operation. Default
temperature is 180
o
F (82
o
C)
The unit should take approximately 25-35 minutes to heat to
temperature during start up. Be sure that the heat indicator
goes out before loading with product.
1. Place the hot product on bun pans and insert between the
cabinet racks.
2. Serve the product first that has been in the cabinet the
longest
3. In order to maintain a constant temperature, open the doors
only as necessary to load and unload product.
3-4. OPERATION WITH
PRODUCT
Summary of Contents for HHC-901
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