Hendi PROFI LINE 22, User Manual

Page: 3 / 36

3
EN
Dear Customer,
Thank you for purchasing this Hendi appliance. Please read this manual carefully before connecting the
appliance in order to prevent damage due to incorrect use. Read the safety regulations in particular very
carefully.
1. MAIN TECHNICAL PARAMETERS
MODEL VOLTAGE
SUPPLIER
POWER RPM A
(LENGTH, MM)
B
(WIDTH, MM)
C
(HEIGHT, MM)
210819 230V/50Hz 750W 170 427 261 486
2. INTRODUCTION
• We advise you to carefully read the instruction
contained in this package.
• If you wish to make the best use of the meat minc-
er and exploit all its possibilities, you must be
thoroughly familiar with its performance and op-
erating features.
• The meat mincer may only be used for mincing
fresh meat.
• Maintenance requires just a few simple operations
that may be carried out by the operator.
• To ensure a long life and minimize operating
costs, you should carefully follow the rules given
in this booklet.
• The manufacturer has designed the meat mincer
to ensure safe operating conditions:
Exclusion or removal of the safety features in-
stalled by the manufacturer will seriously under-
mine the guaranteed safety conditions.
• To ensure these conditions you must also fully
comply with the instructions regarding the instal-
lation and power supply of the meat mincer.
• The meat mincer must be installed in a work envi-
ronment free of corrosive agents.
• The installation site must not be subject to explo-
sion.
• The manufacturer company is not liable for any
breakdown, accidents or faults caused by a failure
to observe ( or to apply ) the instructions contained
in this booklet. It is likewise not liable for any mod-
ifi cations, variations or the installation of accesso-
ries not previously authorized.
• Use only original SPARE PARTS.
• This instruction booklet is an integral part of the
meat mincer and must be kept in a safe place. The
features, information and drawings published in
this booklet are the exclusive property of the man-
ufacturer company.
• No part of this publication may be reproduced or
transmitted in any form.