Hendi 225165, User Manual, Page: 8 / 112

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EN
5.1 PLACING TRAYS AND CONTAINERS IN THE OVEN CHAMBER
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Never stack food items on top of each other. Divide them evenly on the tray or GN container.
5.2 KEEP VERTICAL SPACE BETWEEN TRAYS AND/OR GN CONTAINERS
In order to ensure optimum circulation of hot air in the oven chamber, a minimum vartical distance of 40 mm
between the trays or GN containers is required.
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5.3 POSITIONING OF TRAYS AND/OR GN CONTAINERS IN THE OVEN CHAMBER
To ensure optimum hot air circulation:
• Don’t position the tray or GN container against the fan
• Position them evenly and in the middle in the oven chamber
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