www.heinner.com 170-200W, 220-240V~50/60Hz
9. When the cooking time is complete the slow cooker will automatically switch to the
warming function to keep the food warm. The default warming time of 6 hours will be
shown in the display after a short interval. To select a different warming time length press
the COOK TIME button repeatedly. Each press will increment the time by 30 minutes up
to a maximum of 10 hours, after 10 hours have been reached, the clock in the display will
reset to 30 minutes.
10. When the warming time has elapsed, the slow cooker will automatically switch off,
the indicator lights will go out and the display will show ‘-----‘.
11. To stop the slow cooker at any time, press the STOP button.
12. When ready to serve and no further warming is required, switch off and unplug the
slow cooker.
Notes:
If the cooking interval is convenient, select the HIGH setting in preference to the
MEDIUM or LOW setting.
Cooking food on HIGH will require less time than cooking at LOW.
For best results the slow cooker should be at least half full.
USING TO SEAR AND CASSEROLE
1. Clean thoroughly before use.
2. After making reference to the food safety and general cooking advice, prepare the
ingredients for your recipe.
3. Place the removable bowl onto a cooker hob and place over a medium heat. The
bowl is suitable for most types of hob but is NOT suitable for use with induction hobs.
Only use wooden or silicone plastic utensils with this non stick coated bowl.
4. Add any cooking oil or fat from your casserole recipe into the bowl.
5. When the fat is hot, brown or seal any meat, fry or sauté chopped onions and hard
vegetables such as carrots, turnips etc. to soften them.
6. When all the required ingredients have been seared or softened add the remainder
of the ingredients and the cooking liquid and bring to the boil. Do not fill to the brim.
7. Place the cooker housing on a stable, flat, heat resistant surface and away from
surfaces that may be damaged by steam.
8. Fit the glass lid to the removable bowl and place the bowl into the cooker housing.
9. Follow step 5 onward for using as a slow cooker.
GENERAL COOKING ADVICE FOR SLOW COOKING
When adding liquid or stock to the slow cooker is recommended that hot liquid is
added to reduce the cooking time and to ensure that the slow cooker reaches the
higher cooking temperatures more quickly.
Avoid lifting the glass lid during the cooking process as this breaks the seal formed
around the lid and adds time to the cooking process.