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VIII.
STORING THE FOOD
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The freezer compartment is used for freezing fresh food, for storing frozen foods for the period
of time indicated on packaging and for making ice cubes.
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Do not put fresh and warm food next to frozen food as it can thaw the frozen food.
•
Do not put fresh and warm foods to the freezer door shelves to be frozen. Only use the door
shelves for storing frozen foods.
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While freezing fresh foods (i.e. meat, fish and mincemeat) divide them in portions you will use in
a single serving.
•
For storing frozen foods, the instructions shown on frozen food packages should always be
followed carefully. If no information is provided, food should not be stored for more than 3
months from the purchased date.
•
When buying frozen food ensure that these have been frozen at suitable temperatures and that
the packing is intact.
•
Frozen food should be transported in appropriate containers to maintain the quality of the food
and should be returned to the freezing surfaces of the unit in the shortest possible time.
•
If a package of frozen food shows the sign of humidity and abnormal swelling it is probable that
it has been previously stored at an unsuitable temperature and that the contents have
deteriorated.
•
The storage life of frozen foods depends on the room temperature, thermostat setting, how
often the door is opened, the type of food and the length of time required to transport the
product from the shop to your home. Always follow the instructions printed on the packaging
and never exceed the maximum storage life indicated.
•
While freezing food use the bottom drawer.
