Heinner HFF-160A+, User Manual

Page: 38 / 80

www.heinner.com
37
Defrosting in frozen food storage compartment
•
Defrosting in the freezer chamber is operated manually. Before defrosting, take the
foot out.
•
Tale the ice tray and drawers out or put them into the fresh food compartment
temporarily.
•
Leave the door of the refrigerator open until ice and frost dissolve thoroughly and
accumulate at the bottom of the freezer chamber. Wipe out the water with soft
cloth.
•
In order to speed up the process of defrosting, you may put a bowl of warm water
(about 50
℃ ) into the freezer chamber and scrape away the ice and frost with a
defrosting spatula. After doing so, be sure to set the knob of the temperature
regulator to the original position.
•
It is not advisable to heat the freezer chamber directly with hot water or hair dryer
while defrosting to avoid deformation of the inner case.
•
It is also not advisable to scrape off ice and frost or separate foods from the
containers which have been congealed together with the food with sharp tools or
wooden bars, so as not to damage the inner casing or the surface of the evaporator.
Notice! The appliance should be defrosted at least once a month. During its usage, if the
door has been used in extreme humidity, we advise the user to defrost every two weeks.
Taking the appliance out of service
•
Empty the appliance Pull out the power plug
•
Clean thoroughly (see section: Cleaning and Care).
•
Leave the door open to prevent odours.
IX. DEFROSTING