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First use
Cleaning the interior
Before using the appliance for the first time, wash the interior and all internal
accessories with lukewarm water and some neutral soap so as to remove the typical
smell of a brand new product, then dry thoroughly.
Important!
Do not use detergents or abrasive powders, as these will damage the finish.
Refrigerator compartments
Type of food
Door or balconies of fridge
compartment
Foods with natural preservatives, such as jams,
juices, drinks, condiments.
Do not store perishable foods.
Crisper drawer (salad drawer)
Fruits, herbs and vegetables should be placed
separately in the crisper bin.
Do not store bananas, onions, potatoes, garlic in
the refrigerator
Fridge shelf
–
middle
Dairy products, eggs
Fridge shelf
–
top
Foods that do not need cooking, such as
ready-to-eat foods, deli meats, leftovers.
Freezer drawer(s)/shelf
Foods for long-term storage.
Bottom drawer/shelf for raw meat, poultry, fish.
Middle drawer/shelf for frozen vegetables, chips.
Top drawer/shelf for ice cream, frozen fruit, frozen
baked goods
