Heinner HEG-F2000GT, Instruction Manual

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www.heinner.com 2000W, 220-240V~50/60Hz
GRILLING TIPS
For best results, preheated the cooking plate before grilling.
Tender slices of meat are generally more suitable for grilling. Somewhat tougher meat will
become tender if it has been marinated overnight.
To prevent scratching the cooking surface when turning over the food, always use a
plastic or wooden spatula. Fish and meat should be turned only once if possible.
Repeated turning is unnecessary and dries out the food being cooked. Never cut foods on
the plate surface.
If cooking vegetables, fish, or lean meat, spray the cooking surface with a cooking spray or
a light coating of vegetable oil.
If cooking meat with any amount of fat, or if the food has been marinated, there is no
need to treat the grill.
Never cook meat too long otherwise it becomes tight.
If the food being cooked sticks to the cooking plate, wipe down the cooking plate from
time to time with a paper towel dipped in oil.
NOTE
The first time you use the Grill it may have a slight odor and may smoke a bit. This is
normal and common to appliances with nonstick surfaces.
A plastic cleaning spatula can be used for cleaning the grilling plate and frying plate after
you have finished cooking and the unit has cooled down completely (at least 30minutes).
Using the cleaning tool on a hot surface for too long will cause the plastic to melt.