www.heinner.com 2000W, 50/60Hz, 220-240V
Please note that the BAKE function uses only the bottom heayting elements. For best
results, it is recommended that you preheat the oven for 15 minutes on 230
℃
.
OPERATION
:
Place food on the wire rack or bake tray and slide into the lowest rack position.
Food should be placed as close as possible to the lower heating element without
touching it.
To prevent fire hazards, it is suggested to wrap food with aluminum foil
Set temperature knob to appropriate temperature.
Brush food with sauces or oil, as desired.
Set function knob to
Bake Function.
(
)
Turn time knob to your desired cooking time.
Turn food over midway through the prescribed cooking time.
When the set time is reached, there will be “Bing” to signal the end of the cooking,
the oven stops working, turn the thi
rd knob to “OFF” position.
Positioning of the Wire Racks
Cookies
–
Use bottom and middle Support Guides.
Layer Cakes
–
Use bottom Support Guide only (bake one at a time).
Pies
–
Use bottom and middle Support Guides.
VIII. HOW TO USE BAKE
VIII. HOW TO USE TOAST
Please note that the TOAST function uses all the heating elements. Large capacity oven
allows for toasting 4 to 6 slices of bread, 6 muffins, frozen waffles or frozen pancakes.
When toasting only 1or 2 items, place food on the bake rack in the center of the oven.
OPERATION:
Place food on the wire rack and slide into the middle rack position.
Set temperature knob to appropriate temperature.
Set function knob to
Toast Function.
(
)
Make sure the crumb tray is placed at the bottom of inside oven.
Turn time knob to your desired cooking time.
When toast is completed, bell will ring to signal the end of the toast cycle.
When the set time is reached, there will be “Bing” to signal the end of the cooking,
the oven stops working, turn the third knob to “OFF” position.
Note:
Wire Rack should be positioned in the middle of the oven with the indentations
pointing down.
