www.heinner.com 2000W, 50/60Hz, 220-240V
For best results, it is recommended that you preheat the oven for 15 minutes on 230°C.
OPERATION
:
Place food on the wire rack and slide into the top rack position. Food should be
placed as close as possible to the top heating element without touching it.
Put bake tray at the lowest rack position to catch possible food dripping.
To prevent fire hazards, it is suggested to wrap food with aluminum foil
Set temperature knob to appropriate temperature.
Brush food with sauces or oil, as desired.
Set function knob to
Grill Function.
(
)
Turn time knob to your desired cooking time.
Turn food over midway through the prescribed cooking time.
When the set time is reached, there will be “Bing” to signal the end of the cooking,
the oven stops working, turn the third knob to “OFF” position.
VII. HOW TO USE CONVECTION
Convection cooking combines hot air movement by means of a fan blowing with the
regular features (broil, bake and toast). Convection cooking provides faster cooking in
many cases than regular radiant type toaster oven. The fan gently sends hot air to every
area of the food, quickly browning, crisping and sealing in moisture and flavor. It produces
more even temperature all around the food by hot air movement, so that food
cooks/bakes/broils evenly versus the normal ovens hot and cold spots. The convection
feature allows cooking/baking at lower temperatures, which saves energy and helps keep
the kitchen cooler. Convection air is superheated and it circulates around the food so it
cooks food significantly faster than conventional ovens.
The convection fan works when you turn the first knob to
Convection Function
(
)
or
Convection & Oven Lamp Function
(
), it can work with broil, bake or toast
function separately.
VII. HOW TO USE GRILL
