Heinner HCE-35BK, Manual

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www.heinner.com 1500W, 50/60Hz, 220-240V
VI. USING INSTRUCTIONS
Before using your electric oven for the first time, be sure to :
1. Read all the instruction included in this manual.
2. Make sure that the oven is unplugged and the Timer knob is in the “OFF” position.
3. Wash all the accessories in hot, soapy water or in the dishwasher.
4. Thoroughly dry all accessories and re-assemble in oven, plug oven into outlet and you
are ready to use your new oven.
After re-assembling your oven, we recommend that you run it at the highest temperature
(230
℃
) on the Toast Function for approximately 15 minutes to eliminate any
packing residue that may remain after shipping. This will also remove all traces of odor
initially present.
NOTE: Initial start-up operation may result in minimal smell and smoke (about 15
minutes). This is normal and harmless. It is due to burning of the protective substance
applied to the heating elements in the factory.
Please familiarize yourself with the following oven functions and accessories prior to first
use:
-
TEMPERATURE CONTROL : choose temperature from 100°C to 230°C according to your
need;
-
FUNCTION CONTROL: there are 3 functions selection and 4 rack positions inside the oven
for a variety of cooking needs.
GRILL( ): Only upper heating elements work, suitable for cooking fish, steak, poultry,
chops, etc.
BAKE ( ): Only lower heating elements work, suitable for baking cakes, pies, cookies
etc food that don’t need browning or crispy surface.
TOAST ( ): Both upper and lower heating elements work together, suitable for
toasting bread, muffins, frozen waffles, pizza etc.
-
TIMER CONTROL : You could choose up to 60 minutes according to your cooking need,
and time can be adjusted during cooking process. There is a bell ring at the end of the
programmed time. The oven stops automatically when the time you set expires.
-
POWER “ON” INDICATOR LIGHT : It ’ s illuminated whenever the timer is turned on.
- OVEN LAMP : It ’ s illuminated when the timer is turned on, convenient for observing the
cooking.
-
BAKE TRAY : For use in broiling and roasting meat, poultry, fish and various other foods.
Also, to be used as a drip pan to catch the oil drippings.
-
WIRE RACK : For toasting, baking, and general cooking in casserole dishes and standard
pans.
-
TRAY HANDLE : Allows you to pick up the wire rack, and bake tray when they are hot.
- CRUMB TRAY : Allows you to collect the residue of toast, pizza, cake etc or meat oil
drippings.