16
Surface Burners
Top burners require little care other than to
wipe off the head of each burner. If a boil
over occurs, the burner part can be easily
lifted out so burner port holes can be cleaned
in hot soapy water with a soft brush. There
are no bolts or screws to remove. The ig-
niter must also be kept clean to ensure quick
positive starts. For normal or everyday
cleaning of light spills, wipe the burner parts
with a damp cloth. For heavy duty clean-
ing—cooked spills, oil stains, etc., scrub with
a tub and tile type of cleaner. Rinse thor-
oughly after every cleaning operation. Wipe
away excess water . Avoid using abrasives on
the burner base, as they may damage the fin
-
ish. Remove all water from the burner ports
before lighting the burner (water in ports will
lead to random sparking)
Note:
When replacing, be sure the tab is
locked securely in position on the burner base
otherwise random sparking and uneven flame
will occur.
(fig 9)
Nickel Plated Parts
These may be cleaned with any non abrasive
chrome and metal polish or Windex and a soft
cloth. If any acid based food or liquid, such
as lemon juice or tomato juice, is spilled on
the cooktop, wipe it at once to prevent stain-
ing.
Surface Burner
(fig 9)
Important: tab must
be locked in position
on the burner base.
Inner burner head
Outer burner head
Burner ring
Cross ring - brass
Burner base
