Open the air vents to increase or decrease the flames. The air vents can be opened and closed
quickly and repeatedly to create a fan effect.
Add food to the cooking grid.
Use the included tongs to turn food over/remove food when cooked.
Notes on charcoal:
If charcoal has been stored in a moist environment, it may splash after being ignited. Avoid using
charcoal which is moist.
AFTER USE:
After use, allow the Hibachi Tabletop Grill to cool down completely and ensure it is in a safe location
away from children. Allow the charcoal to burn out buy itself.
After use, do not put water on the charcoal embers immediately. Sparks or steam may be produced.
To avoid a fire, soak the charcoal embers in water and ensure the fire is completely extinguished
before disposing of the charcoal. Do not throw charcoal embers into a flammable container.
Charcoal can have a burning time of up to 3 – 5 hours. Ensure the charcoal has completely
cooled/burnt out and is extinguished before it is disposed of.
CLEANING:
Do not wash the clay body of the Hibachi Tabletop Grill.
The clay body is porous and is not sealed.
Washing the body will damage it and it will no longer be safe to use.
The surface of the clay body will become dirty with use, this is normal.
Some aluminium foil (not included) can be used inside the charcoal chambers to avoid this.
The cooking grid, steel charcoal grids, steel base and steel tongs can be washed in warm soapy
water. Ensure they are completely dried before being placed onto the clay body. None of the parts
are dishwasher safe.
STORAGE:
Store the Hibachi Tabletop Grill in a dry location away from any direct heat or moisture sources.
Do not store anything on top of it to avoid damage to the clay body or parts.
