Hayward Salt & Swim, Owner'S Manual

Page: 13 / 24

11
P
O
UN
DS
a
n
d
(K
g
) OF
S
TAB
IL
IZ
E
R
(
C
Y
A
NURIC
ACID)
NE
E
D
E
D
F
O
R 8
0
PPM
Ga
ll
o
n
s
and
(L
it
er
s)
o
f P
o
o
l W
a
te
r
Cu
rr
en
t
S
ta
b
ili
ze
r
level (p
p
m
)
0 p
p
m
20 p
p
m
60 p
p
m
30 p
p
m
40 p
p
m
50 p
p
m
70 p
p
m
80 p
p
m
10 p
p
m
12
,000
(4
5000
)
8,
00
0
(3
000
0)
14,
00
0
(5
250
0)
10,
00
0
(3
75
00)
16
,0
0
0
(6
000
0)
18,
00
0
(6
75
00)
20
,0
00
(7
500
0)
22
,0
00
(8
250
0)
24
,0
00
(9
000
0)
8.
0
(3.6)
5.
3
(3.
6)
8.
0
(3.6)
8.
0
(3
.6
)
9.
4
(4
.3
)
6.
7
(4
.3
)
9.
4
(4
.3
)
10
.7
(4
.9
)
12
.0
(5.4)
12
.0
(5
.4
)
13
.4
(6.
1)
14
.7
(6.7)
16
.0
(7.3)
7.
0 )
(3.2
4.
7
(3.
2)
8.
2
(3
.7
)
5.
8
(3.7)
10
.5
(4.8)
11
.7
(5
.3
)
12
.9
(5.9)
14
.0
(6.4)
6.
0
(2.7)
4.
0
(2
.7
)
6.
0
(2.
7)
6.
0
(2.7)
7.
0
(3
.2
)
9.
0
(2
.2
)
10.
0
(4
.5
)
10
.0
(4.5)
11
.0
(5
.0
)
5.
0
(2
.3
)
3.
3
(2.
3)
5.
0
(2.3)
5.
9
(2.
7)
4.
2
(2.7)
6.
7
(3
.0
)
8.
4
(3.8)
6.
7
(3
.0
)
7.
5
(3
.4
)
9.
2
(4
.2
)
4.
0
(1
.8
)
2.
7
(1.8)
4.
0
(1
.8
)
4.
0
(1.8)
4.
7
(2
.1
)
3.
3
(2
.1
)
5.
4
(2
.4
)
7.
4
(3
.3
)
3.
0
(1.4)
2.
0
(1
.4
)
3.
0
(1
.4
)
3.
5
(1.
6)
2.
5
(1
.6
)
4.
5
(2
.0
)
5.
5
(2.5)
2.
0
(.
91)
1.
3
(.
91)
2.
0
(.
91)
2.
3
(1
.1
)
1.
7
(1
.1
)
2.
7
(1
.2
)
3.
3
(1
.5
)
3.
7
(1.7)
1.
0
(.
45)
0.
7
(.
45)
1.
2
(.
54)
0.
8
(.
54)
1.
4
(.
64)
1.
5
(.
68)
1.
7
(.
77)
1.
8
(.
82)
0.
0
0.
0
0.
0
0.
0
0.
0
0.
0
0.
0
0
.0
0.
0