6
Form No. KSWM-0120
English
INSTALLATION
General
Sauce Warmers are shipped pre-assembled and ready for use.
Care should be taken when unpacking the shipping carton to
avoid damage to the unit. The following installation procedure
must be performed before connecting electricity and operating
the unit.
WARNING
ELECTRIC SHOCK HAZARD: Unit is not weatherproof.
Locate unit indoors where ambient air temperature is a
maximum of 104°F (40°C).
FIRE HAZARD: Locate unit a minimum of 8″ (203 mm) from
combustible walls and materials. If safe distances are not
maintained, discoloration or combustion could occur.
1. Inspect the shipping carton for obvious signs of transit
damage. If damaged, inform the freight company
immediately.
CAUTION! Stop! Do not attempt to use
unit if damaged. Contact Hatco for assistance.
2. Remove the unit and any loose components/accessories
from the shipping carton. The following loose components
are included in every Sauce Warmer:
• Sauce Bottle(s)
NOTE: To prevent delay in obtaining warranty coverage,
complete online warranty registration. See the
IMPORTANT OWNER INFORMATION
section for
details.
3. Remove tape and protective packaging from all surfaces
of the unit.
• Make sure to remove all protective film from the stainless
steel surfaces.
4. Inspect the unit for freight damage such as dents in
housing or broken knobs. If damaged, inform the freight
company immediately.
CAUTION
Locate unit at proper counter height in an area that is
convenient for use. Location should be level and strong
enough to support weight of unit and contents.
NOTICE
Do not locate unit in an area subject to excessive
temperatures or grease from grills, fryers, etc. Excessive
temperatures and grease could cause damage to unit.
Damage to any countertop material caused by heat
generated from this equipment is not covered under the
Hatco warranty. Contact manufacturer of countertop
material for application information.
5. Place the unit in the desired location.
• Locate the unit in an area where the ambient air
temperature is constant and a maximum of 104°F
(40°C). Avoid areas that may be subject to active air
movements or currents (i.e., near exhaust fans/hoods,
air conditioning ducts, and exterior doors).
• Make sure the unit is at the proper counter height in an
area convenient for use.
• Make sure the countertop is level and strong enough to
support the weight of the unit and food product.
• Make sure all the feet on the bottom of the unit are
positioned securely on the countertop.
6. Wash the sauce bottle(s) with warm water, mild detergent,
and a bottle brush before the first use.
