6
Form No. GRFHSM-1218
English
INSTALLATION
General
Glo-Ray
®
Fry Holding Stations are shipped from the factory
with most components pre-assembled. Care should be taken
when unpacking shipping carton to avoid damage to unit and
the components enclosed.
WARNING
ELECTRIC SHOCK HAZARD: Unit is not weatherproof.
Locate unit indoors where ambient air temperature is a
minimum of 70°F (21°C).
FIRE HAZARD:
• Locate unit a minimum of 1″ (25 mm) from combustible
walls and materials. If safe distances are not
maintained, combustion or discoloration could occur.
• Do not place anything on top of unit.
CAUTION
Locate unit at proper counter height in an area that is
convenient for use. Location should be level to prevent
unit or its contents from falling accidentally and strong
enough to support the weight of the unit and contents.
Do not place anything on top of unit; doing so may subject
personnel to injury or could damage unit.
Standard and approved manufacturing oils may smoke up
to 30 minutes during initial startup. This is a temporary
condition. Operate unit without food product until smoke
dissipates.
NOTE: Unit must be transported in the upright position.
1. Remove the unit from the carton.
NOTE: To prevent delay in obtaining warranty coverage,
complete online warranty registration. See the
IMPORTANT OWNER INFORMATION
section for
details.
2. Remove tape and protective packaging from all surfaces
of the unit and any accessories.
NOTICE
Do not lay unit on the side with the control panel. Damage
to unit could occur.
Locate in an area that avoids air current around unit.
Avoid areas that may be subject to active air movements
or currents (i.e, near exhaust fans/hoods, exterior doors,
and air conditioning ducts).
3. Install the stainless steel trivet by placing it in the bottom
of the Fry Holding Station with the perforated holes placed
towards the base.
• On GRFHS-16, -PT16, -21, -21S, PTT21, -22, and -26
models, place the “ears” of the trivet against the front
and back of the unit.
Divider
Fry Ribbon
(Accessory)
Trivet
Ears
Installation (GRFHS-21 shown)
• On GRFHS-PT26 models, place the “ears” of the trivet
against each side of the unit.
Divider
Fry Ribbon
(Accessory)
Ears
Trivet
Scoop
Holder
Installation (GRFHS-PT26 shown)
4. Install the stainless steel divider in any of the slots provided
on the trivet. Make sure the folded edge is facing up.
5. Place the unit in the desired location.
• Locate the unit in an area where the ambient air
temperature is constant and a minimum of 70°F (21°C).
Avoid areas that may be subject to active air movements
or currents (i.e., near exhaust fans/hoods, exterior
doors, air conditioning ducts, drive-through windows).
• Make sure the unit is at the proper counter height in an
area convenient for use.
• Make sure the countertop is level and strong enough to
support the weight of the unit and food product.
• Make sure all the feet on the bottom of the unit are
positioned securely on the countertop.
6. Install any accessories that came with the unit. Refer to the
OPTIONS AND ACCESSORIES section for details.
