Form No. GRSSM_CN-0919
11
English
OPERATION
General
Use the following procedure to turn on and operate the GRSS,
GRSSR, and GRSSB units.
WARNING
Read all safety messages in the IMPORTANT SAFETY
INFORMATION section before operating this equipment.
Startup
1. Clean and sanitize the stone surface using a clean, damp
cloth and a sanitizer approved for food contact surfaces.
2. Plug unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. See
SPECIFICATIONS section in this manual for details.
3. Move the Power I/O (on/off) switch to the
I
(on) position.
CAUTION
BURN HAZARD: Some exterior surfaces on the unit will
get hot. Use caution when touching these areas.
4. Turn the Temperature Control to the desired temperature
setting.
• Turning the Temperature Control knob clockwise
will increase the temperature setting. Turning the
Temperature Control knob counterclockwise will
decrease the temperature setting.
5. Allow the unit 30 minutes to reach operating temperature.
NOTE: Refer to the
OPTIONS AND ACCESSORIES
section
for installation and operation information for GRSSB
units equipped with a flush-style remote mounted
control panel.
NOTICE
If weight on shelf exceeds 23 kg (50 lbs.), a deflection up to
4 mm (5/32″) is possible. If weight on shelf exceeds 45 kg
(100 lbs.), a deflection of 6 mm (1/4″) is possible. Shelf is
not guaranteed if weight on shelf exceeds 68 kg (150 lbs.).
All weight must be distributed evenly across entire shelf.
Power I/O (on/off) Switch
Temperature Control
Standard Control Panel—GRSS Model
