English
Form No. IRNGBXM-1219
7
OPERATION
General
Use the following information and procedures to operate Boxer
Induction Ranges.
NOTICE
: Do not move a countertop unit
during operation.
WARNING
Read all safety messages in the IMPORTANT SAFETY
INFORMATION section before operating this equipment.
CAUTION
BURN HAZARD:
• Do not leave metal objects or utensils on or near
induction range. They may become hot.
• Use caution when wearing rings, watches, or other
ferrous objects around induction range. They may
become hot.
• Some exterior surfaces on unit will get hot. Use caution
when touching these areas.
Pan Specifications
Pans used with an Induction Range must meet the following
specifications:
• Made of material with magnetic properties (ferrous material)
- Enameled Steel Pans
- Cast Iron Pans
- Stainless Steel Pans
- Aluminum Pans w/ferrous base
• Proper size (measurements given are the pan bottom
diameter)
- Minimum = 4″ (102 mm), Maximum = 11-3/4″ (300 mm)
• Flat bottom
The following pans
cannot
be used with an Induction Range:
• Glass Pans
• Aluminum Pans without a ferrous base
• Earthenware Pans
• Ceramic Pans
• Copper Pans
NOTE: The Induction Range automatically detects if a pan is
induction-ready. If a pan is placed on the unit during
operation that is not induction-ready, the setting in the
Power/Temperature display will flash, and the unit will
not operate.
Startup
1. Before turning on the unit each day, clean the glass cooking
surface using an appropriate cleaning wipe, damp paper
towel, or a damp cloth.
CAUTION! Wipe up all spills and
splashes immediately. Make sure unit is dry before
using. Do not allow liquid to run into air inlet filter on
bottom of unit.
NOTE: The unit can be turned off at any time by pressing the
button.
NOTE: The cooling fan in the unit will not start until the unit gets
hot. Once the fan turns on, it will run until the unit cools.
2. Plug the unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. See the
SPECIFICATIONS section for details.
3. Place an induction-ready pan on the unit. The Induction
Range will not operate without a pan centered inside the
cooking zone pattern on the glass cooking surface.
4. Press the
button to turn on the unit.
Power Control
• The Power/Temperature LED display
will illuminate to show the current
setting. The Induction Range is now
operating in Power Control. See
“Changing Cooking Control Method”
for information on cooking in Temperature Control.
NOTE: After initial startup, the unit will start up at the same
setting from when it was last shut down.
NOTE: The setting in the Power/Temperature display will flash
when a pan is not being heated or when no pan is on
the glass cooking surface. The setting will remain solid
when a compatible pan is on the cooking surface and
being heated.
5. Turn the Control Knob to adjust the Power setting to the
desired percentage between 1% and 100%.
• Turn the Control Knob clockwise to increase the setting.
Turn the Control Knob counterclockwise to decrease the
setting.
• Most cooking in Power Control will be done at a setting
of 50% or less. Start with a lower setting because the
unit gets hot quickly. Make adjustments as necessary.
NOTE: Heat generation will stop automatically whenever a pan
is removed from the glass cooking surface.
Shutdown
1. Press the
button to turn off the unit.
NOTE: Heat generation will stop automatically whenever a pan
is removed from the glass cooking surface.
Timer Button
Power/Temperature LED Display
Timer LED Display
Power Indicator Light
Control Knob
Power Button
Power/Temperature Button
Boxer Induction Range Control Panel
