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Use of a protective cover will prolong life.
Always clean the Cast Iron Cooking Grates immediately after each use. The easiest way to do
this is remove the grates from the smoker and wash with boiling hot water and a brush. Do not
use any detergents or soap. If there is a lot of food sticking to the surface of the grate it may be
cleaned with a steel wool scouring pad. Rinse well with hot water and dry thoroughly. Then it is
important to re-season with vegetable oil as per instructions.
Over time the Cast Iron Cooking Grate will turn black with use. The pores of the iron will be
sealed, providing a durable non-stick coating that helps to prevent foods from sticking and will
improve its resistance to rust.
G.
LIGHTING YOUR FIRE
Lighting your fire directly on the charcoal grates
— Remember, patience is a virtue! Cooking with charcoal and wood is more complicated
than using gas but you will get a much better result. Always allow yourself plenty of time to
prepare the fire prior to cooking.
— Allow 30-45 minutes for the fire to start properly before cooking. To start a charcoal fire using
lump charcoal or beads, place two or three firelighters on the charcoal grates where you plan
to build your fire. Then pile the charcoal on top in a pyramid formation.
— Light the fire lighter’s and let the charcoal burn. Once the coals have a light coating of grey
ash you are ready to cook. Do not disturb the coals in this initial lighting process. They will
not look like they are lighting but you need to wait at least 45 minutes for this to occur.
— Have the Firebox or Cooking Chamber door open when you are lighting the fire to allow as
much oxygen in as possible.
— If using wood to start your fire, start off with small pieces that are no longer than 30cm in
length. Make sure they are dry and able to burn. Light using firelighter’s or paper and as the
fire burns add larger pieces of wood to increase the fire.
— Always wear protective BBQ mitts when lighting your fire.
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